fused as indicated on the Unit nameplate. The power circuit may also be wired through an equivalent HACR type circuit breaker rather then the disconnect switch. THE POWER CIRCUIT MUST BE MADE UP OF COPPER CONDUCTORS AND ALL WIRING MUST CONFORM TO NATIONAL AND LOCAL ELECTRICAL CODES; (4) Close to a plain water source supply line with proper requirements; (5) Allow sufficient space around Cooling Unit (see Figure 4) for proper air circulation (18-inches on sides and back, front side open to room, and top open to ceiling); (6) Be close to permanent floor drain to route Cooling Unit water tank drain and overflow hoses to the floor drain.

REMOTE CONDENSER COIL AND FAN ASS’Y (IF APPLICABLE)

1.An extreme warm climate installation may require extra caution in Remote Rooftop Condenser Coil and Fan Assembly location. Avoid hot sunny locations and seek shaded area if possible. The use of structure to shade unit from direct sun exposure and/or a platform extending unit an additional 18-inches above rooftop is highly recommended and will improve performance. Ample space must be provided on all sides and above unit for proper air circulation through unit and also access for service and maintenance. DO NOT BLOCK AIR CIRCULATION THROUGH UNIT.

2.Remote Condenser Coil and Fan Assembly must be installed in level position and must be anchored to rooftop with adequate fastening devices.

INSTALLING REMOTE CONDENSER COIL AND FAN ASS’Y (IF APPLICABLE)

see Figure 6

1.Remote Condenser Coil and Fan Assembly must be installed meeting requirements of SELECTING LOCATION. Remote Condenser Coil and Fan Assembly must be installed in level position and must be anchored to with adequate fastening devices.

2.Route REFRIGERATION LINES (item 5) from Remote Condenser Coil and Fan Assembly down to Cooling Unit location.

3.Connect ends of refrigeration lines to Remote Condenser Coil and Fan Assembly refrigeration connectors.

INSTALLING COOLING UNIT

NOTE: Cooling Unit outlet lines, plain water, CO2, and syrup inlet lines, Remote Condenser Coil and Fan Assembly refrigeration lines and power circuit cable (if applicable), and Cooling Unit power circuit cable each must be long enough when connected to Cooling Unit to allow pulling unit out approximately 36-inches from operating position for service and maintenance. When Cooling Unit is in operating position, excess power circuit cable, Remote Condenser Coil and Fan Assembly refrigeration lines and power circuit cable (if applicable) and plain water source and CO2 inlet lines may be coiled up behind unit.

NOTE: An external carbonator may be connected to Cooling Unit as shown in Figure 2 for larger supply of carbonated water.

PLACING COOLING UNIT IN LOCATION

NOTE: An optional Cooling Unit Stand (P/N 309309069) is available to elevate Cooling Unit up off floor.

1.Place Cooling Unit in position approximately 36-inches out from operating position to allow access all around unit.

2.Remove two screws securing Cooling Unit top cover, then remove cover.

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Cornelius 000 Installing Cooling Unit, Remote Condenser Coil and FAN ASS’Y if Applicable, Placing Cooling Unit in Location
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000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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