CONNECTING COOLING UNIT SYRUP OUTLET LINES TO INSULATED PYTHON SYRUP LINES

(see Figure 2)

Connect Cooling Unit syrup outlet lines labeled No. 1 through No. 6, with barbed fittings on their ends, to insulated python lines labeled No. 1 through No. 6. Secure connections with TUBING CLAMPS (item 2).

CONNECTING COOLING UNIT PLAIN WATER OUTLET LINE TO INSULATED PYTHON PLAIN WATER LINE

(see Figure 2)

NOTE: Shutoff valve in plain water line inside Cooling Unit must remain closed if plain water is not desired at dispensing valve.

Connect Cooling Unit plain water outlet line, with barbed fitting on its end, to insulated python plain water line. Secure connection with TUBING CLAMP (item 2).

CONNECTING COOLING UNIT CARBONATED WATER OUTLET LINES TO INSULATED PYTHON CARBONATED WATER LINES

(see Figure 2)

Connect Cooling Unit carbonated water outlet lines, with barbed connectors on their ends, to insulated python carbonated water lines. secure Connections with TUBING CLAMPS (item 1).

PLACING COOLING UNIT IN OPERATING POSITION

1.Very carefully, move Cooling Unit back into operating position leaving space around unit (see Figure 4) as specified in SELECTING LOCATION. MAKE SURE THERE ARE NO KINKS IN SYRUP INLET LINES,

INSULATED PYTHON INTERNAL LINES, CO2 AND PLAIN WATER INLET LINES, AND REMOTE CONDENSER AND FAN ASSEMBLY REFRIGERATION LINES (IF APPLICABLE).

NOTE: To comply with National Sanitation Foundation (NSF) requirements, Cooling Unit not installed on optional Cooling Unit Stand (P/N 309309069) must have its base sealed to floor with Dow-Corning RTV 731 or equivalent.

1.Tilt Cooling Unit up to expose bottom of unit base.

2.Liberally apply silastic sealant such as Dow Corning (RTV 731) or equivalent on unit base bottom edges.

NOTE: Do not move Cooling Unit after positioning or seal from unit base to floor will be broken.

 

18-IN.

18-IN.

COOLING UNIT

18-IN.

AIR FLOW

(OPEN TO ROOM)

FIGURE 4. COOLING UNIT SPACE REQUIRED

300381000

10

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Cornelius 000, 10 installation manual Placing Cooling Unit in Operating Position, Cooling Unit Space Required

000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.