SERVICE AND MAINTENANCE

This section describes Service and Maintenance procedures to be performed on the Cooling Unit and the Remote Condenser Coil and Fan Assembly.

WARNING: Disconnect electrical power to Cooling Unit to prevent personal injury before attempting any Cooling Unit or Remote Rooftop Condenser Coil and Fan Assembly (if applicable) internal maintenance. Only qualified personnel should service internal

components or electrical wiring.

PREPARING COOLING UNIT FOR SHIPPING, STORING, OR RELOCATING

CAUTION: Before shipping, storing, or relocating Cooling Unit, syrup systems must be sanitized and all sanitizing solution must be purged from syrup systems. All water must be purged from plain and carbonated water systems and ice bank must be melted and all

water drained from water tank. A freezing ambient environment will cause residual water remaining inside unit to freeze resulting in damage to internal components.

PERIODIC INSPECTION

Cooling Unit Equipped With Condenser Coil and Air Intake Filter.( see Figure 5 )

CAUTION: Cooling Unit equipped with condenser coil is equipped with an air filter that must be cleaned every 30 days as instructed. Circulating air, required to cool the coil, is drawn in through air filter on back, and is exhausted out through coil on front of Unit.

Failure to clean and allowing the air filter to become clogged, will cause refrigeration system to overheat which will automatically shut refrigeration system down. After refrigeration system has cooled down, system will automatically restart and operate until overheated and shut down again.

OPERATING COOLING UNIT IN THIS MANNER FOR PROLONGED PERIOD OF TIME COULD RESULT IN COMPRESSOR FAILURE.

Clean air filter every 30 days as instructed. Area around Cooling Unit must be kept free of obstructions at all times for proper air circulation through the unit.

Cooling Unit Utilizing a Remote Condenser Coil and Fan Assembly.

CAUTION: Remote Condenser Coil and Fan assembly connected to this Cooling Unit is equipped with a condenser coil that must be cleaned every 30-days. Allowing condenser coil to become clogged will cause refrigeration system to overheat which will automatically

shut refrigeration system down. After condenser coil has been cleaned, high-pressure cutout switch reset button on top of switches electrical control box under Cooling Unit top cover will have to be pressed to restart refrigeration system. OPERATING COOLING UNIT IN THIS MANNER FOR PROLONGED PERIOD OF TIME COULD RESULT IN COMPRESSOR FAILURE.

Clean Remote Condenser Coil and Fan Assembly condenser coil every 30 days, as instructed. Make sure area on top and around unit are kept free of obstructions at all times. Air must be allowed to enter and leave unit to remove heat from condenser coil. Restricting air through condenser coil will cause Cooling Unit refrigeration system to overheat.

3. Check entire system for leaks or damaged components. Repair as necessary.

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Cornelius 10, 000 installation manual Preparing Cooling Unit for SHIPPING, STORING, or Relocating, Periodic Inspection
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000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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