TROUBLESHOOTING

IMPORTANT: Only qualified personnel should service internal components or electrical wiring.

WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO2 system, stop dispensing, shut off the CO2 supply, then relieve the

system pressure before proceeding. If repairs are to be made to the refrigeration system, make sure electrical power is disconnected from the unit.

TROUBLESHOOTING POST-MIX SYSTEM

Trouble

Probable Cause

WATER-TO-SYRUP ‘RATIO’

A. Dispensing valve syrup flow

OF DISPENSED DRINK TOO

regulator not properly

LOW OR TOO HIGH.

adjusted.

Remedy

A.Adjust Water-To-Syrup ‘’Ratio’ (refer to dispensing station installation Instructions).

B. CO2 gas pressure to soft drink B.

Adjust soft drink tanks secondary

tanks insufficient to push syrup

CO2 regulator as instructed.

out of tanks.

 

ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES NOT INCREASE TO DESIRED WATER-TO-SYRUP ‘RATIO”

A.No syrup supply.

B.Soft drink tank quick disconnects not secure.

C.Soft drink tanks secondary

CO2 regulator out of adjustment.

D.Dispensing valve syrup flow regulator, soft drink tank quick disconnect, or syrup line restricted.

A.Replenish syrup supply as instructed.

B.Secure quick disconnects.

C.Adjust soft drink tanks secondary CO2 regulator as instructed.

D.Sanitize syrup system as instructed.

E.Tapered nylon washer inside tube swivel nut connection distorted from being overtightened restricting syrup flow.

F.Dirty or inoperative piston or cylinder in dispensing valve syrup flow regulator.

E.Replace nylon washer. Make sure washer seats properly in swivel nut.

F.Disassemble and clean dispensing valve syrup flow regulator.

39

300381000

Page 44
Image 44
Cornelius 10, 000 installation manual Water-To-Syrup ‘Ratio’, Dispensed Drink TOO, LOW or TOO High

000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.