Servicing Carbonator Water Pump Water Strainer Screen. (see applicable Figure 5 or 6 and 8)

1.Disconnect electrical power from Cooling Unit at disconnect switch.

2.Close shutoff valve in plain water inlet supply line.

3.Note pressure setting on carbonator CO2 regulator, then turn regulator adjusting screw to the left (counterclockwise) until regulator gage reads 0-psi.

4.Remove two screws securing Cooling Unit top cover,then remove cover for access to carbonators water pumps.

CAUTION: Condenser Coil and Fan Assembly condenser coil must be cleaned every 30 days. Excessive accumulation of debris on condenser coil will restrict cooling air flow through coil and cause coil and refrigeration system overheat. Operating refrigeration

system in overheated condition will eventually result in Cooling Unit compressor failure.

5.If left-side (facing front switch side) of Cooling Unit is obstructed, unit will have to be pulled out for removal of left-side panel for access to carbonator tanks and tanks carbonated water outlet lines liquid single check valves.

6.Remove Cooling Unit left-side panel.

7.Loosen carbonator water pump screen retainer, then pull screen retainer and strainer screen from water pump.

8.Pull strainer screen from screen retainer. Clean any sediment from screen retainer and pump screen retainer port.

9.Inspect strainer screen for holes, restrictions, corrosion and other damage. Discard damaged strainer screen.

10.Check O-Ring on screen retainer. Replace worn or damaged O-Ring (P/N 315349000). NOTE: A strainer screen should always be used, otherwise particles could foul liquid double check valve.

11.Install good or new strainer screen (P/N 315348000) in screen retainer, then screw retainer into water pump and tighten securely.

12.Service other carbonator water pump water strainer screen by repeating preceding steps 7 through 11.

13.Service carbonator water inlet liquid double check valve and carbonated water tank water outlet line single check valve. Refer to next paragraph, Servicing Carbonator Plain Water Inlet Liquid Double Check Valve and Carbonated Water Tank Carbonated Water Outlet Line Liquid Single Check Valve.

Servicing Carbonator Plain Water Inlet Liquid Double Check Valve and Carbonated Water Tank Carbonated Water Outlet Line Single Liquid Check Valve. (see Figures 2, 8, and 9)

1.Service water strainer screen as instructed in previous paragraph before servicing liquid double and single check valves.

2.Pull up on carbonator tanks relief valves to release CO2 pressure from tanks.

3.Disconnect carbonator tank water inlet line from liquid double check valve outlet, then remove double check valve from elbow in water pump outlet.

4.Remove one check valve from the other, then disassemble each check valve as shown in Figure 9.

5.Wipe each part with clean lint-free cloth. Inspect each part, especially the ball, for burrs, nicks, corrosion, deterioration, and other damage. Discard ball seat and any damaged or suspicious parts and replace with new parts during reassemble.

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000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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