WATER FLOW RATE

Refer to Installation Instructions provided with dispensing station for dispensing valve water flow rate adjustment instructions.

WATER-TO-SYRUP ‘‘RATIO’’OF dISPENSED PRODUCT

Adjust dispensing station dispensing valves for Water-to-Syrup ‘Ratio’of dispensed product as instructed in dispensing station Installation Instructions.

ADJUSTING CARBONATORS TANKS LIQUID LEVELS

(see Figure 7)

NOTE: The carbonator tanks liquid levels (40 to 60-ounces) pump cut-in and cut-out were adjusted at the factory and should require no further adjustment. If incorrect adjustment is suspected, check and make necessary adjustment as follows:

Under 40-ounces of carbonated water dispensed.

If total amount of carbonated water dispensed is under 40-ounces, loosen screw securing switch adjustment bracket and move bracket up slightly. Moving bracket up allows weight of more water in tank to push tank further down before activating liquid level control switches which shuts off water pump. Tighten screw after adjustment.

Over 60-ounces of carbonated water dispensed.

If total measurement of carbonated water dispensed is over 60-ounces, loosen screw securing switch adjustment bracket and move bracket down slightly. Moving bracket down allows weight of less water in tank o activate liquid level control switches which shuts off water pump motor. Tighten screw after adjustment.

CLEANING AND SANITIZING

DAILY CLEANING OF UNIT

1.Remove cup rest from the drip tray.

2.Wash drip tray in place on the Unit, then rinse drip tray with hot water allowing water to drain out through the drain hose.

3.Wash cup rest, then rinse the cup rest with clean water. Install cup rest in the drip tray.

4.Clean all external surfaces of the Unit with a sponge. Rinse out the sponge with clean water, then wring excess water out of the sponge and wipe off all external surfaces on the Unit. Wipe Unit dry with a clean soft cloth. DO NOT USE ABRASIVE CLEANERS.

5.Remove nozzle and syrup diffusers from the dispensing valves. Place nozzles and syrup diffusers in sanitizing solution.

6.Wash the nozzles and syrup diffusers in sanitizing solution, then rinse them with potable water.

7.Re-install nozzles and syrup diffusers back on the dispensing valves.

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Cornelius 000, 10 installation manual Water Flow Rate, Adjusting Carbonators Tanks Liquid Levels, Daily Cleaning of Unit
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000, 10 specifications

Cornelius 10,000 PLUS is a pioneering innovation in the beverage dispensing industry, designed to cater to the evolving needs of commercial establishments. This advanced system combines state-of-the-art technology with user-friendly features, making it a standout choice for restaurants, cafes, and bars aiming to enhance their beverage service.

One of the main features of the Cornelius 10,000 PLUS is its impressive capacity. With the ability to dispense a wide variety of beverages, including soft drinks, cocktails, and craft beers, the system supports a large volume of service, perfect for high-demand environments. The modular design allows for easy expansion, enabling businesses to add additional flavors or beverages as needed without major overhauls.

The technology behind the Cornelius 10,000 PLUS is equally impressive. It utilizes advanced cooling technology to ensure that beverages are served at the optimal temperature, enhancing the customer experience. The integrated touchless dispensing mechanism minimizes waste and ensures a hygienic experience, addressing growing concerns about cleanliness in food service environments. This technology also improves speed, allowing staff to serve customers more efficiently.

Another key characteristic of the Cornelius 10,000 PLUS is its digital integration capabilities. The system can be connected to a central management platform that tracks sales, inventory levels, and maintenance needs in real-time. This allows operators to optimize their beverage offerings based on customer preferences and reduces downtime through proactive maintenance alerts.

In addition to its performance features, the Cornelius 10,000 PLUS is designed with sustainability in mind. The system employs energy-efficient practices, reducing its environmental footprint while lowering operational costs. The materials used in construction are durable yet eco-friendly, ensuring longevity and less waste.

Overall, the Cornelius 10,000 PLUS stands out as an essential tool for any business looking to elevate its beverage service. With its combination of high capacity, cutting-edge technology, and sustainability features, it not only meets the demands of today’s fast-paced service environments but also positions establishments for future growth and success.
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