Auto Sensor Cook Programmes for MBO55
Auto Programmes must ONLY be used for the foods described below. For perfect results ensure that the oven is cold before using any sensor programme. It is not recommended to keep using the Auto Programmes consecutively.
9 Chicken - WHOLE
To cook WHOLE FRESH unstuffed | 10 Chicken portions |
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chickens. Cook stuffing separately. Place |
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chicken breast side up on rack or an |
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upturned saucer in a dish and cover with |
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a lid or pierced cling film. Press pad |
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once. Press START. Turn the chicken |
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after the time comes up in the display |
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window. |
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For cooking fresh chicken portions e.g. leg quarters, breast quarters with bone. DO NOT use for drumsticks, boneless breasts or thighs. Place chicken in a dish, on a rack, if possible. Cover with a lid or pierced cling film. Press pad twice. Press
START.
11 Rice |
| For cooking rice for savoury dishes not | 12 Pasta |
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| puddings. Rinse the rice thoroughly |
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| before cooking. Use a very large bowl i.e. |
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| 3 litres (6pts). Add 1/2tsp salt and boiling |
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| water, according to the chart below. |
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| Cover with pierced cling film or a lid. |
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| Press pad once. Press START. |
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Volume of boiling water in mls.
Quantity of | Easy Cook | Long Grain Long Grain Basmati | ||
Rice | White/Brown | White | Brown |
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150g | 300ml | 250ml | 800ml | 300ml |
200g | 300ml | 300ml | 800ml | 300ml |
300g | 500ml | 500ml | 800ml | 600ml |
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400g | 700ml | 600ml | 800ml | 600ml |
500g | 800ml | 800ml | 800ml | 600ml |
For cooking dried pasta. Use a very large bowl i.e. 3 litres (6pts). Add 1tsp salt, 1tbsp oil and boiling water. Cover with pierced cling film or a lid. It is important to add the correct amount of water as listed below.
1 litre water | ||
11/2 litres water | ||
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Press pad twice. Press START.
13 Steamed Pudding
For a standard sponge mixture (see recipe page 59). Put mixture in a 2pt basin or divide between individual ramekins. The mixture must completely cover any topping (see note on page 59). DO NOT COVER. Press pad once. Press START. Allow to stand for 5 mins before turning out.
14 Stewed Fruit
Peel, core and slice fruit. Add 15ml (1tbsp) water and cover with pierced cling flim or use a dish with a lid. Omit water for soft fruit and rhubarb. Press pad twice. Press START.
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