Manuals / Creda / Kitchen Appliance / Microwave Oven

Creda MBO55 Cooking Charts, Points For Checking, Weight, Choice of, Time Approx, Food, Quantity

Models: MBO55

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EGGS – Poached.

Cooking Charts

		Weight/	Choice of	Time Approx.
	Food	Quantity	Cooking Modes	(mins.)	Instructions/Guidelines

	EGGS – Poached.
	Water	45 ml	HIGH	50 secs.	• Place in a small bowl and heat for 1st cooking time.
	Egg	1	MEDIUM	30 secs.	• Place in a small bowl and heat for 1st cooking time.
	Egg	1	MEDIUM	30 secs.	• Add egg (medium sized).
	Water	90 ml	HIGH	1	• Add egg (medium sized).
	Water	90 ml	HIGH	1	• Pierce yolk and white.
	Eggs	2	MEDIUM	1	• Pierce yolk and white.
	Eggs	2	MEDIUM	1	• Cover.
	Water	135 ml	HIGH	1 min. 30 secs.	• Cover.
	Water	135 ml	HIGH	1 min. 30 secs.	• Cook for 2nd cooking time.
	Eggs	3	MEDIUM	1 min. 30 secs.	• Cook for 2nd cooking time.
	Eggs	3	MEDIUM	1 min. 30 secs.	• Then leave to stand for 1 min.
	Water	180 ml	HIGH	2	• Then leave to stand for 1 min.
	Water	180 ml	HIGH	2
	Eggs	4	MEDIUM	1min. 50 secs.
	EGGS – Scrambled.
	1 Egg		HIGH	30 secs.
			HIGH	20 secs.	• Add 1 tbsp of milk for each egg used.
	2 Eggs		HIGH	50 secs.	• Beat eggs, milk and knob of butter together.
			HIGH	30 secs.	• Cook for 1st cooking time then stir.
	3 Eggs		HIGH	1 min. 20 secs.	• Cook for 2nd cooking time then stand for 1 min.
			HIGH	30 secs.

FISH – FRESH from raw – For Guidelines see Fish Chapter page 40.

Fillets	450 g (3)	HIGH	3-4
Steaks	350 g (2)	HIGH	3-4	Place in microwave safe dish. Add 30 ml liquid. Cover.
Whole	280 g (1)	HIGH	3-4

FISH – FROZEN from raw – For Guidelines see Fish Chapter page 40.

	Fish Fingers	210 g (8)	HIGH	4-5	Place on microwave safe dish. Do not cover.
	Haddock Fillets	380 g (4)	HIGH	7	Place in microwave safe dish. Add 30 ml of liquid. Cover.
	Whole	450 g (2)	HIGH	10-12	Place in microwave safe dish. Add 30 ml of liquid. Cover.
	Whole	450 g (2)	HIGH	10-12
	Boil in the Bag	170 g (1)	DEFROST	4	Place bag sauce side down on a microwave safe plate.
			then stand	2	Slash top of bag with a knife.
			then MEDIUM	6

FRUIT – Peel, slice, chop into even sized pieces. Place in shallow microwave safe dish.

Apples – poached	450 g	HIGH	6	Add 300 ml (1/2 pt) water. Only half fill dish. Cover.
Apples – stewed	450 g	HIGH	5	Only half fill dish. Cover.
Peaches – poached	450 g	HIGH	4-5
Pears – poached	450 g	HIGH	5-6	Add 300 ml (1/2 pt) water. Only half fill dish. Cover.
Plums – poached	450 g	HIGH	8
Plums – stewed	450 g	HIGH	8-10	Add 30 ml (2 tbsp) of water. Only half fill dish. Cover.
Rhubarb – stewed	450 g	HIGH	5	Only half fill dish. Cover.

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Creda MBO55 Cooking Charts, Points For Checking, Weight, Choice of, Time Approx, Food, Quantity, Instructions/Guidelines

Contents

Cookery Book & Operating Instructions MBO50 & MBO55 BUILT-IN MICROWAVE OVENSCapacity Standard Conversion ChartWeight Important NoticeRECIPES CONTENTSWelcome to Creda Microwave Cooking Intelligent Wave TechnologyWARNING THIS APPLIANCE MUST BE EARTHED For your safety read the following information carefullyVoltage & Power 3. Storage of Accessories Using your ovenUnpacking your oven 2. Guarantee2. Door Seals Care & Cleaning of your Microwave OvenMaintenance of your oven 1. RepairGlass Turntable Parts of Your OvenSee-through Oven Window Door Safety Lock System Door Safety Lock System Microwave Feed Guide Control Panel1. Small quantities of food SafetyImportant Information - Read Carefully Short Cooking Times10. Paper, Plastic 13. Keeping Your Oven CleanImportant Information - Read Carefully 9. Meat ThermometerFoods Not Suitable for Cooking by Microwave Only Microwaving PrinciplesHOW MICROWAVES COOK FOOD IMPORTANT NOTESSTANDING TIME General GuidelinesDENSITY STARTING TEMPERATURECLEANING DISH SIZEQUICK CHECK GUIDE TO COOKING UTENSILS Testing Dishes for SuitabilityContainers to use ResultPLASTIC Microwave Power Setting Control Panels MBO50MBO55 Auto Weight MicrowaveMBO50 Demonstration ModeSelect Power Let’s Start to Use your OvenPress Time Pads Setting the ClockSelecting Microwave Power Level Microwave Cooking and Defrosting1. To Set a Standing Time Using the the Delay/Stand FeatureFast-Cook 2. To Set a Delay StartMicrowave Cooking and Defrosting ACCESSORY TO USEAuto Defrost MBO501st Bleep Auto Defrost Programmes1st Bleep 2nd BleepTIPS Defrosting GuidelinesMethod Defrosting Foods Using Defrost Power & TimeMeat Defrosting TimeMinimum Auto Weight Cook Programmes for MBO50Guidelines for Use Programme4 Casserole Auto Weight Cook Programmes for MBO501 Curry 3 Pasta 2 Chinese styleAuto Sensor Cook and Reheat Programmes for MBO55 Adjust to TasteHow it works Auto Sensor Cook and Reheat Programmes for MBO55 Sensor Reheat ProgrammesMinimum/Maximum Weights to use on Auto Sensor Programmes Guidelines for Use7 Meat Sauce Auto Sensor Cook Programmes for MBO551 Fresh Vegetables 3 Fresh Fish 5 Jacket Potatoes 2 Frozen Vegetables 4 Frozen Fish 6 Boiled PotatoesEasy Cook Volume of boiling water in mlsAuto Sensor Cook Programmes for MBO55 Quantity ofCHRISTMAS PUDDINGS AND LIQUIDS - CAUTION When is food reheated?Cooking and Reheating Guidelines MINCE PIES - CAUTION900W Reheating ChartsWeight Quantity Power Levelwhere appropriate Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight Quantity Power LevelPOINTS FOR CHECKING Reheating ChartsWeight PowerChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGINCREASING RECIPES Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneCreamy Cod and Leek Chowder Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésS O U P S & S T A R T E R S Wild Mushroom and Basil RisottoBroccoli and Stilton Soup Smoked Haddock PâtéF I S H FishStuffed Citrus Trout WHEN IS FISH COOKED?F I S H Salmon and Vegetable MornayPoached Smoked Haddock Family Fish PieF I S H Plaice ProvencalFish Kebabs Fish BaltiHow to roast a joint by microwave Meat and PoultryGuidelines TIPSM E A T A N D P O U L T R Y Bolognese SauceLamb Casserole Lamb in a Spicy Cream and Almond SauceM E A T A N D P O U L T R Y Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayM E A T A N D P O U L T R Y Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeP A S T A A N D R I C E Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoC H E E S E A N D E G G D I S H E S Quiche LorraineMacaroni Cheese Creamy Cheese, Potato & Broccoli BakeBefore Cooking Vegetables and VegetarianJacket Potatoes V E G E T A B L E S A N D V E G E T A R I A NV E G E T A B L E S A N D V E G E T A R I A N RatatouilleGratin Dauphinois Vegetable LasagneV E G E T A B L E S A N D V E G E T A R I A N Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleE G E T A R I A N Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelP U D D I N G S A N D D E S S E R T S Lemon BruleeBaked Apples Orange and Chocolate Drop PuddingP U D D I N G S A N D D E S S E R T S Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardB A K I N G Baking GuidelinesSponge Cake Carrot CakeB A K I N G Chewy FlapjacksGinger Cake Boston BrowniesOrange Marmalade PreservesSoft Fruit Jam Lemon CurdP R E S E R V E S Plum JamTomato Chutney Red Onion ChutneyTechnical Specifications Questions and AnswersIndex Pork IndexLamb Pasta and Rice recipesthe manufacturer” AFTER SALES SERVICERepair Service and Information Help Desk Genuine Parts and AccessoriesGenuine Parts and Accessories KEY CONTACTSCreda Appliance Information Repair Service and Information Help Desk