Manuals / Creda / Kitchen Appliance / Microwave Oven

Creda MBO55 Index, Lamb, Pasta and Rice recipes, Pork, Preserves, Puddings and Desserts, 28-31

Models: MBO55

1 69

Download 69 pages 43.47 Kb

Page 67

Index
L
Lamb
guidelines	43
cooking charts	34
Chops	34
Lamb Casserole	44
Lamb in a spicy cream & almond sauce	44
Lemon Curd	61
M
Meat and Poultry recipes	43-46
Microwave power levels	15
Microwave principles	8
Milk puddings	35
Mince pies, reheating	27, 30
O
Orange Marmalade	61
P
Pasta and Rice recipes
Kedgeree	47
Fruity Chicken Risotto	48
Pesto Spaghetti	47
Tagliatelle Toscana	48
Tuna Pasta Bake	47
Vegetable Couscous	48
Pork
guidelines	43
cooking	34
chops	34
Paprika Pork Casserole	46
Sweet and Sour	46
Porridge	34
Preserves
Fruit Jam	61
Lemon Curd	61
Orange Marmalade	61
Piccalilli	62
Plum Jam	62
Tomato Chutney	62
Pulses, cooking	32
Puddings and Desserts

Almond Eves Pudding	55
Baked Apples	56
Chocolate Risotto Indulgence	57
Christmas Pudding	57
Creme Caramel	55
Date Puddings and Butterscotch Sauce	55
Lemon Brûleé	56
Orange and Chocolate Drop Pudding	56
Steamed Suet Sponge Pudding	57
R
Reheating	27
Reheating Charts	28-31
Rice, cooking	34-35
S
Sauces	58
Sausages	35
Shielding	19
Soups and Starters
Broccoli & Stilton Soup	39
Coarse Pork Paté	38
Creamy Cod & Leek Chowder	38
Garlic Mushrooms with Herbs	38
Smoked Haddock Pâté	39
Wild Mushroom and Basil Risotto	39
Standing Times	9
T
Technical Specification	63
V
Vegetables + Vegetarian
guidelines	51
cooking	35-36
Cauliflower cheese	53
Gratin Dauphinois	52
Ratatouille	52
Red Cabbage with Red Onions and Almonds	54
Red Lentil Casserole	53
Spicy Bean Goulash	54
Stuffed Sweet Potatoes	53
Vegetable Enchiladas	54
Vegetable Lasagne	52
W
White Sauce	58

65

Image 67

Creda MBO55 Index, Lamb, Pasta and Rice recipes, Pork, Preserves, Puddings and Desserts, Soups and Starters, 28-31, 34-35

Contents

Cookery Book & Operating Instructions MBO50 & MBO55 BUILT-IN MICROWAVE OVENSCapacity Standard Conversion ChartWeight Important NoticeRECIPES CONTENTSWelcome to Creda Microwave Cooking Intelligent Wave TechnologyVoltage & Power For your safety read the following information carefullyWARNING THIS APPLIANCE MUST BE EARTHED 3. Storage of Accessories Using your ovenUnpacking your oven 2. Guarantee2. Door Seals Care & Cleaning of your Microwave OvenMaintenance of your oven 1. RepairGlass Turntable Parts of Your OvenSee-through Oven Window Door Safety Lock System Door Safety Lock System Microwave Feed Guide Control Panel1. Small quantities of food SafetyImportant Information - Read Carefully Short Cooking Times10. Paper, Plastic 13. Keeping Your Oven CleanImportant Information - Read Carefully 9. Meat ThermometerFoods Not Suitable for Cooking by Microwave Only Microwaving PrinciplesHOW MICROWAVES COOK FOOD IMPORTANT NOTESSTANDING TIME General GuidelinesDENSITY STARTING TEMPERATURECLEANING DISH SIZEQUICK CHECK GUIDE TO COOKING UTENSILS Testing Dishes for SuitabilityContainers to use ResultPLASTIC Microwave Power Setting Control Panels MBO50MBO55 Auto Weight MicrowaveMBO50 Demonstration ModeSelect Power Let’s Start to Use your OvenPress Time Pads Setting the ClockSelecting Microwave Power Level Microwave Cooking and Defrosting1. To Set a Standing Time Using the the Delay/Stand FeatureFast-Cook 2. To Set a Delay StartMicrowave Cooking and Defrosting ACCESSORY TO USEAuto Defrost MBO501st Bleep Auto Defrost Programmes1st Bleep 2nd BleepTIPS Defrosting GuidelinesMethod Defrosting Foods Using Defrost Power & TimeMeat Defrosting TimeMinimum Auto Weight Cook Programmes for MBO50Guidelines for Use Programme4 Casserole Auto Weight Cook Programmes for MBO501 Curry 3 Pasta 2 Chinese styleHow it works Adjust to TasteAuto Sensor Cook and Reheat Programmes for MBO55 Auto Sensor Cook and Reheat Programmes for MBO55 Sensor Reheat ProgrammesMinimum/Maximum Weights to use on Auto Sensor Programmes Guidelines for Use7 Meat Sauce Auto Sensor Cook Programmes for MBO551 Fresh Vegetables 3 Fresh Fish 5 Jacket Potatoes 2 Frozen Vegetables 4 Frozen Fish 6 Boiled PotatoesEasy Cook Volume of boiling water in mlsAuto Sensor Cook Programmes for MBO55 Quantity ofCHRISTMAS PUDDINGS AND LIQUIDS - CAUTION When is food reheated?Cooking and Reheating Guidelines MINCE PIES - CAUTION900W Reheating ChartsWeight Quantity Power Levelwhere appropriate Reheating ChartsWeight PowerPOINTS FOR CHECKING Reheating ChartsWeight Quantity Power LevelPOINTS FOR CHECKING Reheating ChartsWeight PowerChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGChoice of Cooking ChartsWeight POINTS FOR CHECKINGINCREASING RECIPES Using Recipes from Other BooksIncreasing and Decreasing Recipes Cooking for OneCreamy Cod and Leek Chowder Soups and StartersGarlic Mushrooms with Herbs Coarse Pork PâtésS O U P S & S T A R T E R S Wild Mushroom and Basil RisottoBroccoli and Stilton Soup Smoked Haddock PâtéF I S H FishStuffed Citrus Trout WHEN IS FISH COOKED?F I S H Salmon and Vegetable MornayPoached Smoked Haddock Family Fish PieF I S H Plaice ProvencalFish Kebabs Fish BaltiHow to roast a joint by microwave Meat and PoultryGuidelines TIPSM E A T A N D P O U L T R Y Bolognese SauceLamb Casserole Lamb in a Spicy Cream and Almond SauceM E A T A N D P O U L T R Y Belgian Beef CasseroleSteak and Kidney Pudding Chicken SatayM E A T A N D P O U L T R Y Paprika Pork CasseroleChicken Casserole Sweet and Sour PorkKedgeree Pasta and RicePesto Spaghetti Tuna Pasta BakeP A S T A A N D R I C E Fruity Chicken RisottoTagliatelle Toscana Vegetable CouscousPiperade Cheese and Egg DishesSwiss Cheese Fondue Cheesey RisottoC H E E S E A N D E G G D I S H E S Quiche LorraineMacaroni Cheese Creamy Cheese, Potato & Broccoli BakeBefore Cooking Vegetables and VegetarianJacket Potatoes V E G E T A B L E S A N D V E G E T A R I A NV E G E T A B L E S A N D V E G E T A R I A N RatatouilleGratin Dauphinois Vegetable LasagneV E G E T A B L E S A N D V E G E T A R I A N Stuffed Sweet PotatoesCauliflower Cheese Red Lentil CasseroleE G E T A R I A N Vegetable EnchiladasRed Cabbage with Red Onion and Almonds Serves Spicy Bean GoulashDate Puddings and Butterscotch Sauce Puddings and DessertsAlmond Eve’s Pudding Creme CaramelP U D D I N G S A N D D E S S E R T S Lemon BruleeBaked Apples Orange and Chocolate Drop PuddingP U D D I N G S A N D D E S S E R T S Chocolate Risotto IndulgenceSteamed Suet Sponge Pudding Christmas PuddingHollandaise Sauce SaucesWhite Pouring Sauce CustardB A K I N G Baking GuidelinesSponge Cake Carrot CakeB A K I N G Chewy FlapjacksGinger Cake Boston BrowniesOrange Marmalade PreservesSoft Fruit Jam Lemon CurdP R E S E R V E S Plum JamTomato Chutney Red Onion ChutneyTechnical Specifications Questions and AnswersIndex Pork IndexLamb Pasta and Rice recipesthe manufacturer” AFTER SALES SERVICERepair Service and Information Help Desk Genuine Parts and AccessoriesGenuine Parts and Accessories KEY CONTACTSCreda Appliance Information Repair Service and Information Help Desk