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Creda MBO55 manual Soups and Starters, Garlic Mushrooms with Herbs, Coarse Pork Pâtés, Ingredients

Models: MBO55

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Soups and Starters

Soups and Starters

S O U P S & S T A R T E R S

Ingredients

8 field mushrooms, approx. 150 g (5 oz) total weight

50 g (2 oz) butter

60 ml (4 tbsp) chopped mixed herbs

1 garlic clove, crushed seasoning

Ingredients

8 rashers streaky bacon, stretched and halved

450 g (1 lb) minced pork

60 ml (4 tbsp) breadcrumbs

5 ml (1 tsp) sage

1 onion, finely chopped

15 ml (1 tbsp) lemon juice

30 ml (2 tbsp) parsley, chopped

15 ml (1 tbsp) capers salt and pepper to taste

Ingredients

40 g (11/2 oz) butter

2 large leeks, thickly sliced

500 g (1 lb) potatoes, peeled, cut into 1cm (1/2”) cubes

15 ml (1 tbsp) plain flour

284 ml (1⁄2 pt) tub fresh fish stock 300 ml (1/2 pt) water

bay leaf

300 ml (1/2 pt) milk

250 g (9 oz) skinless cod, cut into chunks

10 tiger prawns, peeled

Garlic Mushrooms with Herbs

Serves 4

Dish: large flan dish

1.Arrange the mushrooms in a large flan dish. Dot with butter and sprinkle with the herbs and garlic.

2.Cover and cook on HIGH power for 3-4 mins. or until mushrooms are just tender. Season and serve.

Coarse Pork Pâtés

Serves 4

Dish: 4 ramekin dishes 8 cm (3”) diameter

1.Line each ramekin with 4 half rashers of bacon.

2.Mix all ingredients together and press into ramekins.

3.Cook 4 ramekins together on MEDIUM power for 12-14 mins. or until cooked through. Pour off excess liquid, and serve hot or cold with crusty French bread.

Creamy Cod and Leek Chowder

Serves 4

Dish: deep casserole dish

1.Place the butter and leeks in a large bowl, cover and cook on HIGH power for

3 mins or until softened. Add the potatoes and cook covered on HIGH power for a further 3 mins.

2.Stir in the flour and gradually add the fish stock, water and bay leaf. Cover and cook on HIGH power for 10-12 mins or until the potato is tender. Stir half way.

3.Stir in the milk and fish. Cover and cook on HIGH power for 4-5 mins or until the fish is cooked. Remove the bay leaf and season to taste. Serve immediately.

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Creda MBO55 Soups and Starters, Garlic Mushrooms with Herbs, Coarse Pork Pâtés, Creamy Cod and Leek Chowder, Ingredients

Contents

MBO50 & MBO55 BUILT-IN MICROWAVE OVENS Cookery Book & Operating InstructionsStandard Conversion Chart WeightImportant Notice CapacityCONTENTS Welcome to Creda Microwave CookingIntelligent Wave Technology RECIPESVoltage & Power For your safety read the following information carefullyWARNING THIS APPLIANCE MUST BE EARTHED Using your oven Unpacking your oven2. Guarantee 3. Storage of AccessoriesCare & Cleaning of your Microwave Oven Maintenance of your oven1. Repair 2. Door SealsParts of Your Oven See-through Oven Window Door Safety Lock SystemDoor Safety Lock System Microwave Feed Guide Control Panel Glass TurntableSafety Important Information - Read CarefullyShort Cooking Times 1. Small quantities of food13. Keeping Your Oven Clean Important Information - Read Carefully9. Meat Thermometer 10. Paper, PlasticMicrowaving Principles HOW MICROWAVES COOK FOODIMPORTANT NOTES Foods Not Suitable for Cooking by Microwave OnlyGeneral Guidelines STANDING TIMESTARTING TEMPERATURE CLEANINGDISH SIZE DENSITYTesting Dishes for Suitability Containers to useResult QUICK CHECK GUIDE TO COOKING UTENSILSPLASTIC Control Panels MBO50 MBO55Auto Weight Microwave Microwave Power SettingDemonstration Mode Select PowerLet’s Start to Use your Oven MBO50Setting the Clock Selecting Microwave Power LevelMicrowave Cooking and Defrosting Press Time PadsUsing the the Delay/Stand Feature Fast-Cook2. To Set a Delay Start 1. To Set a Standing TimeACCESSORY TO USE Auto DefrostMBO50 Microwave Cooking and DefrostingAuto Defrost Programmes 1st Bleep2nd Bleep 1st BleepDefrosting Guidelines TIPSDefrosting Foods Using Defrost Power & Time MeatDefrosting Time MethodAuto Weight Cook Programmes for MBO50 Guidelines for UseProgramme MinimumAuto Weight Cook Programmes for MBO50 1 Curry 3 Pasta2 Chinese style 4 CasseroleHow it works Adjust to TasteAuto Sensor Cook and Reheat Programmes for MBO55 Sensor Reheat Programmes Minimum/Maximum Weights to use on Auto Sensor ProgrammesGuidelines for Use Auto Sensor Cook and Reheat Programmes for MBO55Auto Sensor Cook Programmes for MBO55 1 Fresh Vegetables 3 Fresh Fish 5 Jacket Potatoes2 Frozen Vegetables 4 Frozen Fish 6 Boiled Potatoes 7 Meat SauceVolume of boiling water in mls Auto Sensor Cook Programmes for MBO55Quantity of Easy CookWhen is food reheated? Cooking and Reheating GuidelinesMINCE PIES - CAUTION CHRISTMAS PUDDINGS AND LIQUIDS - CAUTIONReheating Charts Weight QuantityPower Level 900WReheating Charts WeightPower where appropriateReheating Charts Weight QuantityPower Level POINTS FOR CHECKINGReheating Charts WeightPower POINTS FOR CHECKINGCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofCooking Charts WeightPOINTS FOR CHECKING Choice ofUsing Recipes from Other Books Increasing and Decreasing RecipesCooking for One INCREASING RECIPESSoups and Starters Garlic Mushrooms with HerbsCoarse Pork Pâtés Creamy Cod and Leek ChowderWild Mushroom and Basil Risotto Broccoli and Stilton SoupSmoked Haddock Pâté S O U P S & S T A R T E R SFish Stuffed Citrus TroutWHEN IS FISH COOKED? F I S HSalmon and Vegetable Mornay Poached Smoked HaddockFamily Fish Pie F I S HPlaice Provencal Fish KebabsFish Balti F I S HMeat and Poultry GuidelinesTIPS How to roast a joint by microwaveBolognese Sauce Lamb CasseroleLamb in a Spicy Cream and Almond Sauce M E A T A N D P O U L T R YBelgian Beef Casserole Steak and Kidney PuddingChicken Satay M E A T A N D P O U L T R YPaprika Pork Casserole Chicken CasseroleSweet and Sour Pork M E A T A N D P O U L T R YPasta and Rice Pesto SpaghettiTuna Pasta Bake KedgereeFruity Chicken Risotto Tagliatelle ToscanaVegetable Couscous P A S T A A N D R I C ECheese and Egg Dishes Swiss Cheese FondueCheesey Risotto PiperadeQuiche Lorraine Macaroni CheeseCreamy Cheese, Potato & Broccoli Bake C H E E S E A N D E G G D I S H E SVegetables and Vegetarian Jacket PotatoesV E G E T A B L E S A N D V E G E T A R I A N Before CookingRatatouille Gratin DauphinoisVegetable Lasagne V E G E T A B L E S A N D V E G E T A R I A NStuffed Sweet Potatoes Cauliflower CheeseRed Lentil Casserole V E G E T A B L E S A N D V E G E T A R I A NVegetable Enchiladas Red Cabbage with Red Onion and Almonds ServesSpicy Bean Goulash E G E T A R I A NPuddings and Desserts Almond Eve’s PuddingCreme Caramel Date Puddings and Butterscotch SauceLemon Brulee Baked ApplesOrange and Chocolate Drop Pudding P U D D I N G S A N D D E S S E R T SChocolate Risotto Indulgence Steamed Suet Sponge PuddingChristmas Pudding P U D D I N G S A N D D E S S E R T SSauces White Pouring SauceCustard Hollandaise SauceBaking Guidelines Sponge CakeCarrot Cake B A K I N GChewy Flapjacks Ginger CakeBoston Brownies B A K I N GPreserves Soft Fruit JamLemon Curd Orange MarmaladePlum Jam Tomato ChutneyRed Onion Chutney P R E S E R V E SQuestions and Answers Technical SpecificationsIndex Index LambPasta and Rice recipes PorkAFTER SALES SERVICE Repair Service and Information Help DeskGenuine Parts and Accessories the manufacturer”KEY CONTACTS Creda Appliance InformationRepair Service and Information Help Desk Genuine Parts and Accessories