Vegetables and Vegetarian

• Root vegetables. i.e. carrots, swede,

 

• Cabbage should be shredded and

should be cut into slices, strips or cubes.

 

cooked by power and time.

• Do not mix fresh and frozen vegetables

 

• Fresh vegetables require 90 ml (6 tbsp)

as the cooking times may be different.

 

of water. For each extra 450 g (1 lb) add

 

 

an extra 90 ml (6 tbsp) of water and stir

 

 

halfway.

 

 

 

 

 

 

• Always cook vegetables in a dish that is

• Certain vegetables i.e. broccoli and

a suitable size. Use flat dishes not

asparagus, should be arranged so that

basins. Always cover with microwave

the tips are in the centre of the dish, as

cling film or a lid.

these require less cooking.

 

Before Cooking

Jacket Potatoes

Wash potatoes and prick skins several times.

Spread around edge of turntable.

Varieties of potatoes vary in their

 

 

suitability for cooking by microwave. We

 

recommend Maris Piper for consistently good

 

results. The cooking times given may need

 

adjustment for other varieties. The ideal size

 

of potato to be cooked by microwave is

 

150 g-225 g (5-8 oz).

 

 

 

•If cooking potatoes with other vegetables, only cook with other ROOT vegetables.

•Never add salt to vegetables before microwaving. Remember the flavour of microwaved vegetables is much better than boiled.

•Whole cauliflower should be cooked upside down on MEDIUM power for 10 mins. approx. with 90 ml (6 tbsp) water.

After Cooking

Remove from oven and wrap in aluminium foil to retain the heat. Leave to stand for 5 mins.

V E G E T A B L E S A N D V E G E T A R I A N

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Creda MBO55 manual Vegetables and Vegetarian, After Cooking
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MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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