M E A T A N D P O U L T R Y

Ingredients

15 ml (1 tbsp) sunflower oil

450 g (1 lb) pork, cubed

1 onion, sliced

1 clove garlic, crushed

1 green pepper, deseeded and cut into strips

15 ml (1 tbsp) paprika

3 ml (1/2 tsp) ground cumin

396 g (14 oz) can chopped tomatoes

15 ml (1 tbsp) tomato puree

150 ml (1/4 pt) hot pork or chicken stock 175 g (6 oz) button mushrooms

black pepper

10 ml (2 tsps) cornflour

30 ml (2 tbsp) crème frâiche

Ingredients

25 g (1 oz) butter

2 medium onions, sliced

2 sticks celery, trimmed and chopped

100 g (4 oz) mushrooms, sliced

4 chicken quarters, skinned

300ml (1/2 pt) hot chicken stock

396g (14 oz) can tomatoes salt and pepper

30ml (2 tbsp) cornflour

Ingredients

Sauce

15 ml (1 tbsp) cornflour

15 ml (1 tbsp) caster sugar

15 ml (1 tbsp) white wine vinegar

15 ml (1 tbsp) orange juice

15 ml (1 tbsp) tomato sauce

15 ml (1 tbsp) sherry juice from pineapple seasoning to taste

450 g (1 lb) pork fillet, diced and trimmed

1/2 green pepper sliced

225 g (8 oz) can pineapple chunks, drained (reserve juice)

Paprika Pork Casserole

Serves 4

Dish: large casserole

1.Place all the ingredients except the cornflour and crème frâiche in a large bowl. Cover and cook on HIGH power for 10 mins.

2.Stir the casserole, cover and cook on SIMMER power for 50 mins., or until the meat is cooked. Stir once during cooking.

3.Blend the cornflour with a little water and stir into the casserole. Cover and cook for a further 5 mins. on SIMMER power or until thickened.

4.Swirl in the crème frâiche and serve immediately.

Chicken Casserole

Serves 4

Dish: 3 litre (6 pt) casserole

1.Place vegetables and butter in dish. Cover and cook on HIGH power for 2-3 mins. or until soft.

2.Place chicken on top of vegetables, cover with stock and tomatoes and add salt and pepper to taste.

3.Cover and cook on HIGH power for 5 mins. then SIMMER power for 35-40 mins. or until well cooked through.

4.Mix cornflour with a little water. Remove chicken from casserole, skim off excess fat and stir in cornflour paste. Cook on HIGH power for 2 mins. Serve chicken with sauce poured over.

N.B.

If diced boneless breast is used in place of the quarters, reduce 2nd cooking time to 15-20 mins. or until well cooked through.

Sweet and Sour Pork

Serves 4

Dish: 20 cm (8”) casserole

1.Mix all sauce ingredients together.

2.Layer pork, pepper and pineapple in casserole, pour over sauce.

3.Cover and cook on HIGH power for 5 mins. then LOW power for 10-15 mins. or until meat is tender. Stir halfway through cooking time.

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Creda MBO55 manual Paprika Pork Casserole, Chicken Casserole, Sweet and Sour Pork, Ingredients Sauce
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MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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