Ingredients

100 g (4 oz) broccoli

100 g (4 oz) cauliflower

1 medium red pepper, diced

198 g (7 oz) can salmon, drained

25 g (1 oz) butter

30 ml (2 tbsp) plain flour

300 ml (1⁄2 pt) milk

50 g (2 oz) grated tasty cheese

150 ml (1⁄4 pt) cream cheese (optional) salt and pepper to taste

15 g (1/2 oz) butter

75 g (3 oz) fresh white breadcrumbs

15 ml (1 tbsp) chopped fresh parsley pinch paprika

Ingredients

450 g (1 lb) smoked haddock cut into

4 portions

300 ml (1⁄2 pt) milk knob of butter

Salmon and Vegetable Mornay

Serves 4

Dish: 20 x 25 cm (8” x 10”) dish

1.Break broccoli and cauliflower into florets, add red pepper and 2 tbsp water. Cover and cook on HIGH power for 5 mins. or until soft. Drain.

2.Flake salmon and mix with vegetables.

3.Melt butter in a jug on HIGH power for approx. 20-30 secs. Stir in flour then milk. Cook on HIGH power for 2 mins. or until mixture boils and thickens; stir halfway. Stir in cheese, cream and seasoning. Pour cheese sauce over vegetables and salmon.

4.Melt extra butter in a small bowl on HIGH power for approx. 15-20 secs. Stir in breadcrumbs, parsley and paprika. Sprinkle over vegetable mixture.

5.Cook on MEDIUM power for 7-8 mins. or until piping hot.

Poached Smoked Haddock

Serves 4

Dish: casserole dish

1.Place haddock in single layer in casserole dish and cover with milk and butter. Cover and cook on HIGH power for 5-6 mins. Serve on its own or with poached eggs on top.

F I S H

Ingredients

450 g (1 lb) smoked haddock

30 ml (2 tbsp) lemon juice

15 ml (1 tbsp) oil

1 large onion, sliced

600 g (11⁄4 lb) cooked jacket potatoes, sliced (see page 36)

40 g (11⁄2 oz) butter

40 g (11⁄2 oz) flour

3 ml (1⁄2 tsp) mustard

600 ml (1 pt) milk salt and pepper

100 g (4 oz) Red Leicester cheese

75 g (3 oz) wholemeal breadcrumbs

Family Fish Pie

Serves 4

Dish: large casserole

1.Arrange fish in a shallow dish. Add lemon juice, cover and cook on HIGH power for 3 mins. or until it flakes easily.

2.Place onion and oil in a bowl. Cover and cook on HIGH power for 3 mins. or until the onion is soft.

3.Melt the butter on HIGH power for 30 secs. Stir in the flour and mustard and cook for a further 15 secs. Add milk and seasoning, gradually stirring to a smooth paste. Cook on HIGH power for 5 mins. or until the sauce is thick and bubbling. Stir twice during cooking. Add 75 g (3 oz) of grated cheese to the sauce and stir well.

4.Flake the fish and arrange in the serving dish. Add onions and place the sliced potatoes on top.

5.Pour over the cheese sauce. Sprinkle with breadcrumbs and remaining cheese.

6.Cook on MEDIUM power for 8-10 mins. or until the mixture has been completely reheated.

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Creda MBO55 manual Salmon and Vegetable Mornay, Poached Smoked Haddock, Family Fish Pie
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MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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