Ingredients

1 onion, diced

1 clove of garlic, crushed

1 green pepper, diced

30 ml (2 tbsp) oil

100 g (4 oz) mushrooms, sliced

225 g (8 oz) lean minced beef

1 glass of red wine

15 ml (1 tbsp) mixed herbs

100 g (4 oz) garlic sausage or bacon, diced

396 g (14 oz) can chopped tomatoes

30 ml (2 tbsp) tomato puree salt and pepper

Bolognese Sauce

Serves 4

Dish: 1.5 litre (3 pt) casserole dish

1.Mix onion, garlic, pepper and oil in a bowl. Cook on HIGH power for 2 mins. or until the onion is soft.

2.Stir in all the other ingredients. Cover and cook on HIGH power for 10 mins. then MEDIUM power for 15-20 mins. or until vegetables are soft.

M E A T A N D P O U L T R Y

Ingredients

3-4 cloves garlic

1 cm (1/4 ”) piece fresh ginger, grated 50 g (2 oz) ground almonds

3x15 ml (3 tbsp) water

3 whole cardamen pods

2 cloves

2.5cm (1”) stick of cinnamon 1 onion chopped

2x15 ml (2 tbsp) oil

450 g (1 lb) boned lamb, trimmed and cut into cubes

1x5 ml (1 tsp) ground coriander

1x5 ml (1 tsp) ground cumin

1.5ml (1/4 tsp) garam masala

1.5ml (1/4 tsp) cayenne pepper 150 ml (1/4 pt) single cream salt and pepper

Lamb in a Spicy Cream and Almond Sauce

Serves 4

Dish: large casserole dish

1.Mix together the garlic, ginger, almonds and water to make a thick paste.

2.Place the cardamen pods, cloves, cinnamon, onion and oil in the casserole dish cook on HIGH power for 2 mins.

3.Add the lamb and cook for 5 mins. on HIGH power or until light brown in colour. Stir halfway.

4.Stir in the rest of the spices, the almond mixture, cream, salt and pepper. Cover and cook on SIMMER power for 40-50 mins. or until the meat is tender. Stir the casserole

2-3 times during the cooking time.

5.Remove the whole cardamen pods, cloves and cinnamon before serving with rice or other vegetables.

Ingredients

675 g (11/2 lb) shoulder of lamb, cubed 1 large onion, chopped

450 ml (3/4 pt) hot chicken stock 15 ml (1 tbsp) dried rosemary

450 g (1 lb) potatoes, peeled and coarsely chopped

salt and pepper

10 ml (2 tsp) cornflour

50 g (2 oz) tasty cheese grated

Lamb Casserole

Serves 4

Dish: 3 litre (6 pt) casserole dish

1.Place all the ingredients except cheese and cornflour into casserole dish. Place plate on top of meat to prevent meat drying out during cooking.

2.Cover and cook on HIGH power for 10 mins., then SIMMER power for 40 mins. or until meat is tender.

3.Mix cornflour with a little water and stir into casserole to thicken gravy.

4.Sprinkle with cheese and reheat on HIGH power for 2 mins. or until cheese melts.

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Creda MBO55 manual Bolognese Sauce, Lamb Casserole, Dish 1.5 litre 3 pt casserole dish, Dish large casserole dish
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MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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