Index |
|
A |
|
Adapting Recipes | 37 |
Apples, poached/stewed | 33 |
Arcing | 7 |
Auto sensor cooking | |
Auto weight cooking | |
Auto defrosting | |
B |
|
Bacon |
|
Rashers | 32 |
Baked Apples | 56 |
Baking guidelines | 59 |
Beans, cooking chart | 32 |
Beef |
|
guidelines | 43 |
cooking charts | 32 |
Belgian Beef Casserole | 45 |
Bolognese Sauce | 44 |
Steak and Kidney Pudding | 45 |
Boil in the bag fish | 33 |
C |
|
Cakes |
|
Boston Brownies | 60 |
Carrot Cake | 59 |
Chewy Flapjacks | 60 |
Ginger Cake | 60 |
Sponge Cake | 59 |
Cheese and Egg Dishes |
|
Cheesey Risotto | 49 |
Creamy Cheese, Potato & Broccoli Bake | 50 |
Macaroni Cheese | 50 |
Piperade | 49 |
Quiche Lorraine | 50 |
Swiss Cheese Fondue | 49 |
Chicken |
|
guidelines | 43 |
cooking charts | 32 |
Chicken Casserole | 46 |
Chicken Satay | 45 |
Fruity Chicken Risotto | 48 |
Christmas Pudding | 57 |
reheating | 6, 29 |
Cleaning your Microwave | 4 |
Cling Film | 9, 12 |
Clock, setting the time | 15 |
Containers to use | |
Control Panel | 13 |
Cooking Charts | |
Custard | 58 |
D |
|
Defrosting |
|
guidelines | 19 |
charts | 20 |
E |
|
Eggs poached/scrambled | 33 |
F |
|
16 | |
Fish |
|
guidelines | 40 |
cooking charts | 33 |
Family Fish Pie | 41 |
Fish Balti | 42 |
Fish Kebabs | 42 |
Plaice Provencale | 42 |
Poached Smoked Haddock | 41 |
Salmon and Vegetable Mornay | 41 |
Stuffed Citrus Trout | 40 |
Fruit, poached and stewing | 33 |
G |
|
General Guidelines | |
H |
|
Hollandaise Sauce | 58 |
J |
|
Jacket Potatoes | 36, 51 |
Jam | 61, 62 |
K |
|
Kedgeree | 47 |
64