Cooking Charts

 

Weight/

Choice of

Time Approx.

 

Food

Quantity

Cooking Modes

(mins.)

Instructions/Guidelines

 

 

 

 

 

BACON – from raw

 

 

 

 

Rashers

200 g (8)

HIGH

4-5

Place on microwave safe rack or plate on turntable

 

 

 

or 45 secs per rasher.

and cover with kitchen towel to minimise splatter.

Steaks

210 g (4)

HIGH

4-5 mins.

Place on microwave safe rack or plate on turntable.

BEANS & PULSES – should be pre-soaked (except lentils)

 

 

Black Eyed Beans

225 g

HIGH

10

 

then SIMMER

25-30

 

 

 

 

Chick Peas

225 g

HIGH

10

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

 

 

 

 

Lentils

225 g

MEDIUM power

10-15

 

Red Kidney Beans

225 g

HIGH

15

Use 600 ml (1 pt) boiling water in a large bowl. Cover.

then SIMMER

40

Must boil for at least 12 minutes to destroy toxic enzymes.

 

 

BEEF – Joints from raw – Caution: Hot fat! Remove dish with care.

For Guidelines see Meat Chapter page 43.

 

 

 

11-14 per

Place on upturned saucer in flan dish or drip tray. Cover. Place on

Medium Rare

 

MEDIUM

turntable. Turn joint over halfway during cooking. Drain off fat

 

450 g (1 lb)

 

 

 

during cooking.

 

 

 

 

BEEF – Steaks from raw – Caution: Hot fat! Remove dish with care.

 

 

Rump

350 g (2)

MEDIUM

6-8

Place on microwave safe rack or plate on turntable. Cover.

Sirloin

400 g (2)

MEDIUM

7-9

 

BEEFBURGERS – Fresh from raw – Caution: Hot fat! Remove dish

with care.

 

 

227 g (2)

MEDIUM

3-4

Place on microwave safe rack or plate on turntable. Cover.

BEEFBURGERS – Frozen from raw – Caution: Hot fat! Remove dish

with care.

 

 

335 g (6)

MEDIUM

6

Place on microwave safe rack or plate on turntable. Cover.

CHICKEN from raw – Caution: Hot fat! Remove dish with care.

 

 

Breasts, boneless

595 g

MEDIUM

12-14

 

Drumsticks

900 g (8)

MEDIUM

12-14

Place on microwave safe rack or plate on turntable. Cover.

Quarters

1.2 kg (4)

MEDIUM

20-25

 

Whole

 

MEDIUM

9-10 per

Place on upturned saucer breast side down in flan dish or drip tray.

 

 

 

450 g (1 lb)

Cover. Place on turntable. Turn chicken over halfway.

 

 

 

 

 

POINTS FOR CHECKING

Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.

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Creda MBO55 manual Cooking Charts, Mins Instructions/Guidelines

MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.