Reheating Charts
| Weight/ | Power | Time to |
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Food | Quantity | Level | Select (approx) | Instructions/Guidelines | |
PUDDINGS AND DESSERTS N.B. Transfer food from foil containers to a similar sized microwave safe dish | |||||
Pancakes, filled | 1 | HIGH |
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| 2 | HIGH | 1 min. 30 secs. | Place in a microwaveable safe dish on turntable. Cover. | |
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Rice Pudding | 500 g | HIGH | 2 mins. 30 secs. |
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PURCHASED CONVENIENCE FOODS - CHILLED N.B. Transfer food from foil container to | a similar sized microwave safe dish. Plastic dishes designed for | ||||
microwave and conventional ovens may be used with care. |
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Cauliflower Cheese | 450 g | HIGH | 7 mins. |
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Cottage Pie | 190 g | HIGH |
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| 600 g | HIGH |
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Hot & Spicy Wings | 700 g | HIGH | Place on microwaveable safe plate or rack on turntable. Do not cover. | ||
Lasagne | 300 g | HIGH | |||
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Onion Bhajis | 200 g (6) | HIGH |
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Pakora & Felafel |
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Vegetable Bake | 454 g | HIGH |
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PURCHASED CONVENIENCE FOODS - FROZEN N.B. Transfer food from foil container to | a similar sized microwave safe dish. Plastic dishes designed for | ||||
microwave and conventional ovens may be used with care. |
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Lasagne | 400 g | HIGH | 5 mins. then rest for 1 min. |
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| then HIGH | 4 mins. |
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Salmon Crumble | 300 g | HIGH | 3 mins. then rest for 1 min. | Place on turntable. Do not cover. | |
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| then HIGH | |||
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Shepherd’s Pie | 460 g | HIGH | 6 mins. then rest for 1 min. |
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| then HIGH |
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SAUCES |
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Custard | 300 ml | HIGH | 1 min. 30 secs. |
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| 600 ml | HIGH | 3 mins. | Use a large bowl on turntable. Stir during cooking. | |
Savoury Sauce | 300 ml | HIGH | 2 mins. |
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VEGETABLES |
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Jacket Potato | 250 g | HIGH | 1 min. |
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Green Vegetables | 100 g | HIGH | 1 min. 30 secs. |
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225 g | HIGH | 2 mins. | Place in a microwave safe bowl on turntable. Do not cover. | ||
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Mashed Potato | 350 g | MEDIUM |
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Root Vegetables | 100 g | HIGH | 1 min. |
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225 g | HIGH | 1 min. 30 secs. |
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POINTS FOR CHECKING
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a STAND TIME, especially if they cannot be stirred. The denser the food the longer the stand time.
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