P U D D I N G S A N D D E S S E R T S

Ingredients

2 lemons

500 ml (18 fl oz.) full fat milk

1 cinnamon stick grated nutmeg

4 medium egg yolks

50 g (2 oz) caster sugar

30 ml (2 tbsp) cornflour

100 g (4 oz) demerara sugar

Ingredients

4 medium sized apples

30 ml (2 tbsp) sugar

25-50 g (1-2 oz) mixed dried fruit 25g (1 oz) butter

Ingredients

1 whole orange

1 orange, juice and grated rind of

175 g (6 oz) self-raising flour, sifted

100 g (4 oz) soft margarine

100 g (4 oz) caster sugar

2 eggs, beaten

100 g (4 oz) chocolate drops

Lemon Brulee

Serves 4

Dish: 4 individual heatproof ramekins

1.Place the grated rind of the lemons with the milk, cinnamon and nutmeg in a large jug and cook on HIGH power for 4 mins. Allow to cool.

2.Whisk the egg yolks and caster sugar until pale and foamy, then stir in the cornflour.

3.Strain the milk into the egg mixture and then cook on HIGH power for 4-5 mins. or until thickened. Stir frequently.

4.Pour into 4 ovenproof dishes and allow to cool for 4 hours or overnight.

5.Sprinkle with remaining sugar and place under a hot grill to caramelise the top.

Baked Apples

Serves 4

Dish: 20cm (8”) shallow dish

1.Core the apples and score the skin around the middle.

2.Mix together the sugar and fruit and fill the centres of the apples.

3.Dot the top with butter. Stand the apples in a suitable dish and cook on HIGH power for 5-7 mins. before serving.

The apples will look quite green when removed from the oven, but they should feel slightly soft when tested with a sharp knife. During the standing time, the colour will become dull and the apples will be tender. The apples will overcook very easily, so take care to undercook slightly. For 1 baked apple cook for 2-3 mins. For 2 baked apples cook for 3-5 mins.

Orange and Chocolate Drop Pudding

Serves 4-6

Dish: 1.2 litre (2 pt) pudding basin

1.Cut one orange into slices and arrange around the sides of the basin.

2.Mix flour, margarine, sugar, grated rind and orange juice and eggs and beat well until thoroughly mixed. Stir in chocolate drops. Spoon mixture into pudding basin and cook on HIGH power for 5-6 mins. or until just set.

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Creda MBO55 manual Lemon Brulee, Baked Apples, Orange and Chocolate Drop Pudding
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MBO55 specifications

The Creda MBO55 is a sophisticated and reliable oven that seamlessly blends modern technology with user-friendly features, making it an ideal choice for both novice cooks and seasoned chefs. This model stands out in the market due to its innovative design, performance, and versatility in cooking.

One of the key features of the Creda MBO55 is its multi-function cooking capability. This allows users to choose from various cooking methods, including conventional, fan-assisted, and grill functions. The fan-assisted feature ensures even heat distribution within the oven, resulting in perfectly cooked meals every time. Additionally, the grill function provides a quick and efficient way to achieve a crispy texture on meats and vegetables.

Another significant characteristic of the MBO55 is its capacity. With a generous interior space, it can accommodate large dishes, making it ideal for families or those who love to entertain. The spacious design means you can bake multiple trays of cookies or roast a complete meal in one go.

The Creda MBO55 incorporates modern technologies such as touch controls and digital displays. These features allow for precise temperature adjustments and cooking times, enhancing the overall cooking experience. The intuitive interface makes it simple to navigate through different settings, even for beginners.

Energy efficiency is another hallmark of the MBO55. It meets high standards for energy consumption, which not only saves on utility bills but also reduces the environmental impact. This is particularly important in today’s eco-conscious market, where consumers are increasingly seeking sustainable appliances.

Cleaning and maintenance are made easy with the MBO55, as it is equipped with a self-cleaning option. This feature significantly reduces the time and effort required to keep the oven in pristine condition, allowing users to spend more time enjoying their culinary creations.

In summary, the Creda MBO55 is a versatile and feature-rich oven that excels in performance and user convenience. Its multi-function capabilities, spacious interior, modern controls, energy efficiency, and easy cleaning make it an excellent addition to any kitchen. Whether you are baking, roasting, or grilling, the Creda MBO55 delivers exceptional results, ensuring that every meal is a delicious success.
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