
Main Dishes
Beef Bourguignon
6 strips bacon, cut into 1- to
1 medium onion, sliced
1 teaspoon salt
½teaspoon pepper
3 tablespoons flour
1
2 cups red or Burgundy wine
1 tablespoon tomato paste
2 cloves garlic, minced
½teaspoon whole thyme
1 whole bay leaf
½pound small white onions, peeled
1 pound fresh mushrooms, sliced
1.Sauté bacon in VersaWare™ stoneware on stovetop over medium heat until crisp. Remove bacon and set aside.
2.Add beef cubes to stoneware and brown well. Remove meat and set aside.
3.Brown carrot and onion in stoneware. Season with salt and pepper. Stir in flour, add broth, and mix well.
4.Add beef and bacon back to stoneware, mix, and place in slow cooker heating base.
5.Add wine, tomato paste, garlic, bay leaf, thyme, onions, and mushrooms. Cover; cook on Low for
Serves
Easy Swiss Steak
1
¼cup + 2 tablespoons flour
1 teaspoon salt
⅛ teaspoon pepper Olive oil
1 pound (16 ounces) cherry tomatoes, halved ½ cup sliced yellow or white onion
¼cup sliced celery
1 tablespoons steak sauce
1.Cut steak into
2.Coat bottom of VersaWare™ stoneware with oil and heat on stovetop set to medium heat. Sear steak on all sides. Remove from stovetop, drain and place stoneware in slow cooker heating base.
3.Add tomatoes onion, celery, and steak sauce. Cover and cook on Low for
4.To thicken sauce, mix 2 tablespoons flour with 1/8 cup of water, then add to stoneware and mix well to thicken, and cook for and additional 15 minutes.
Serves 8
| Note: when using an electric stovetop, the heat diffuser |
E26 | MUST ALWAYS be used with the VersaWare™ stoneware. |
Note: when using an electric stovetop, the heat diffuser |
|
MUST ALWAYS be used with the VersaWare™ stoneware. | E27 |