ROASTING/BROILING

The VersaWare™ slow cooker stoneware can also be used as a traditional roasting pan in your oven.

USAGE NOTES

•If there is a power outage, the food may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food.

•Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking.

•The removable VersaWare™ slow cooker stoneware is ovenproof and microwave safe. Refer to following chart.

•Always use pot holders or oven mitts when handling the stoneware and when moving the slow cooking base. The handles will become hot when in use.

•ALWAYS use a trivet or hot pad underneath the heated stoneware, when placing on tables or countertops.

•Removable stoneware and lid are safe for use on stovetops*, in conventional and microwave ovens, as well as in the refrigerator. NEVER freeze water or water-based foods in the stoneware.

•Due to the unique manufacturing process of the VersaWare™ slow cooker stoneware, you may see variations in the glazed surface. This is normal and does not affect performance.

•Turn unit off and unplug when cooking is done and before cleaning.

•Do not reheat foods in your slow cooker. Use oven, stovetop, or microwave to reheat.

*The heat diffuser must be used when cooking on electric stovetops (coil or ceramic).

**Place the stoneware on one of the large burners on Low or Medium settings only. Always use the heat diffuser when cooking on an electric stove.

Part

Dishwasher

Oven Safe

Microwave

Stovetop

Broiler

 

Safe

 

Safe

Safe

Safe

Lid

Yes

Yes

Yes

Yes

No

Stoneware

Yes

Yes

Yes

** Yes

Yes

HOW TO CLEAN YOUR VersaWare™ SLOW COOKER

•ALWAYS turn off your slow cooker, unplug it from the electrical outlet, and allow it to cool before cleaning.

•The lid and VersaWare™ slow cooker stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove any residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

•The lid will not withstand sudden temperature changes. Do not wash the lid with cold water when it is hot.

•The outside of the heating base may be cleaned with a soft cloth and warm, soapy water. Wipe dry. Do not use abrasive cleaners.

CAUTION: Never immerse the heating base in water or other liquid.

HINTS AND TIPS

PASTA AND RICE

•If you are converting a recipe that calls for uncooked noodles, macaroni, or pasta, cook them on the stovetop just until slightly tender before adding to slow cooker.

•If you are converting a recipe that calls for cooked rice, stir in raw rice with other ingredients; add 1/4 cup extra liquid per 1/4 cup of raw rice. Use long grain converted rice for best results in all-day cooking.

BEANS

•Beans must be softened completely before combining with sugar and/or acidic foods. Sugar and acid have a hardening effect on beans and will prevent softening.

•Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with three times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1½ hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. Discard water after soaking or boiling.

•Fully cooked canned beans may be used as a substitute for dried beans.

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