Beverages and Desserts

Tropical Tea

1 gallon hot water

12 tea bags (strings and labels removed)

⅔cup sugar

6 tablespoons honey

1 mango, sliced

2½ cups pineapple juice

1 orange, sliced (½-inch thick slices)

1 can sliced pineapple

1 star fruit, sliced (½-inch thick slices)

1 bunch fresh mint leaves

1.Dice mango and pineapple, then combine all ingredients (except mint leaves) in VersaWare™ stoneware.

2.Place stoneware in slow cooker heating base, cover, and cook on Low for 4 hours. Serve from VersaWare™ with mint leaves as garnish.

Serves 10

 

Note: when using an electric stovetop, the heat diffuser

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MUST ALWAYS be used with the VersaWare™ stoneware.

Spiced Coffee

1 gallon coffee

½cup chocolate syrup ⅔ cup sugar

6 cinnamon sticks

3 teaspoons whole cloves

1 teaspoon anise flavoring

1 teaspoon orange zest

1 teaspoon lemon zest

2 cups whipped cream or non-dairy topping

4 tablespoons vanilla extract ¼ cup cocoa powder

¼ cup spiced rum (optional)

1.Combine all ingredients (except whipped cream and vanilla) in VersaWare™ stoneware. Place stoneware in slow cooker heating base, cover, and cook on Low for 3-4 hours.

2.In a bowl, combine whipped cream and vanilla, and refrigerate.

3.When ready to serve, ladle into coffee cups and top with a dollop of whipped vanilla cream and dust with cocoa powder.

Serves 10

Note: when using an electric stovetop, the heat diffuser

 

MUST ALWAYS be used with the VersaWare™ stoneware.

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