8. Maintenance and cleaning
The information and instructions given in this section address all persons operating the appliance: the user, the maintenance technician and non- specialised personnel.
Ensure that the electrical power to the system has been disconnected before carrying out any cleaning or maintenance work on the appliance.
8.1 GENERAL SAFETY REGULATIONS
Recall the following regulations to ensure that all cleaning and routine maintenance operations are conducted safely.
-do not touch the machine with moist or wet hands or feet;
-never operate the machine while barefoot; - do not insert screwdrivers, cooking utensils or any other object between the guards and moving parts.
-before performing cleaning or routine maintenance operations, disconnect the machine from the power supply at the master switch and by pulling out the plug;
-never pull on the power cable to disconnect the machine from the power supply.
Removal of guards and safety devices for the purposes of routine maintenance is strictly prohibited. The manufacturer declines all responsibility for accidents causedby failure to observe the above regulation.
Before starting up the appliance, clean the inside of the cell thoroughly, as described in par. 3.2.
8.2 CLEANING THE CONDENSER
To ensure correct and efficient air condenser operation, it must be kept clean to allow free circulation of air. This operation should be performed at least once a month.
Use a
Use a vacuum cleaner to prevent the dust removed from being dispersed in the surrounding area. To remove greasy deposits, use a brush dipped in alcohol.
NEVER USE POINTED OR ABRASIVE INSTRUMENTS TO SCRAPE APPLIANCE SURFACES. PERFORM THIS OPERATION ONLY AFTER THE APPLIANCE HAS BEEN SHUT DOWN
WARNING !!!
THESE OPERATIONS MUST BE PERFORMED
BY A CERTIFIED INSTALLATION
TECHNICIAN ONLY.
IMPORTANT
The condenser has sharp edges. Always wear protective gloves, goggles and masks when carrying out the above operations.
8.3 CLEANING THE INTERNAL ROOM
To guarantee hygiene and ensure the quality of processed foods, clean the interior of the cell frequently, according to the type of food stored.
Weekly cleaning is recommended.
The interior and components can be cleaned with a soft cloth or sponge.
Clean with water and
NEVER USE ABRASIVE FLUIDS, SOLVENTS OR THINNERS.
Always wear protective gloves while cleaning.
8.4 DEFROST WATER DRAINAGE
The system is prearranged for automatic and manual defrosting.
Make sure that the water from the evaporator drains out into a collecting tray, or provide a
waste pipe with a trap having a discharger of at least 1 1/2’’ at floor level and that the drain tube is not clogged.
