11Frozen Margaritas
Ingredients:
31⁄2cups of water
3⁄4cup lime juice
11⁄4cup triple sec
1cup tequila
Method:
1. Combine first two ingredients.
2. Follow standard instructions on pg. 3.
3. When complete, add triple sec and
tequila and serve.
Frozen Pina Colada
Ingredients:
18-oz can cream of coconut
21⁄2cups sweetened pineapple juice
1⁄2cup dark rum
Method:
1. Combine first two ingredients.
2. Follow standardinstructions on pg. 3.
3. When complete, add rum and serve.
French Vanilla Ice Cream
Ingredients:
4(large) eggs
11⁄2cup of sugar
21⁄4cups milk
3cups cream
3tsp. vanilla
Method:
1. Beat eggs and milk together in a large
saucepan.
2. Add sugar and cook over low heat,
stirring constantly until thickened
(approx. 10 minutes).
3. Mixture should coat the spoon.
4. Cool, then add cream and vanilla.
5. Mix well and refrigerate overnight.
6. Follow standardinstructions on pg. 3.
Fruit Sorbet
Ingredients:
41⁄2cups fruit (such as strawberries,
raspberries, blueberries or fresh
pineapple)
3⁄4cup sugar
11⁄2cup water
Method:
1. Combine ingredients in a processor to
puree the fruit.
2. Follow standard instructions on pg. 3.
Ice Cream Maker