Ice Cream Maker

Low Fat Non-Dairy Mango Freeze

Low Fat Non-Dairy Strawberry Freeze Pina Colada Sherbet

Ingredients:

412 cups non-dairy creamer

6 oz. egg substitute

214 tsp. plain gelatin

214 cups very ripe mango puree

114 cup sugar

112 tsp. vanilla

Method:

1.In a small saucepan, sprinkle the gelatin over 214 cups of non-dairy creamer. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.

2.Add remaining ingredients and mix well in a blender or food processor.

3.Chill thoroughly.

4.Follow standard instructions on pg. 3.

Ingredients:

412 cups non-dairy creamer

6 oz. egg substitute

214 tsp. plain gelatin

214 cups pureed strawberries

114 cup sugar

112 tsp. vanilla

Method:

1.In a small saucepan, sprinkle the gelatin over 214 cups of non-dairy creamer. Warm the mixture (do not allow to boil) to dissolve the gelatin, stirring if necessary.

2.Add remaining ingredients and mix well in a blender or food processor.

3.Chill thoroughly.

4.Follow standard instructions on pg. 3.

Ingredients:

112 cups milk

1 cup crushed pineapple

2 tbsp. non-fat dry milk

2 tbsp. dark rum

1 cup coconut milk dash salt

1 can (10 oz.) piña colada mix, partially defrosted

Method:

1.In a blender or food processor, com- bine ingredients until milk is dissolved.

2.Cover and chill thoroughly.

3.Follow standard instructions on pg. 3.

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Deni 5220, 5222, 5225, 5226, 5221 manual Ice Cream Maker

5225, 5226, 5221, 5222, 5220 specifications

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