Ice Cream Maker

RECETAS PARA POSTRES HELADOS

Las siguientes recetas son para 1 litro.

Nota: 750 cm2 de líquido forman 1 litro de postre helado.

CONSEJO: utilice la receta del “Helado de vainilla básico” como basa para crear sus sabores de hela- do favoritos. Como ejemplo, para hacer un helado de fruta, quite una taza de crema o leche y agregue una taza de fruta pisada a la receta de helado de vainilla básico.

NOTA: La textura del helado y su gusto pueden cambiar según la riqueza de la crema que use.

Helado de vainilla básico

Ingredientes:

6 onzas (170 g.) de substituto de huevo

1 12 tazas de azúcar

1 12 tazas de mezcla de leche y crema (o de leche)

3 tazas de crema de leche

2 cucharadas de vainilla

Método:

1.Combine los huevos, el azúcar y la vainilla en un tazón de mezcla, procesadora o licuadora.

2.Agregue la mezcla de leche y crema (o la leche).

3.Mezcle bien y deje enfriar por completo.

4.Siga las instrucciones estándar de la pág. 37.

Yogur helado de naranja y banana

Ingredientes:

3 tazas de yogur de vainilla

1 12 tazas de jugo de naranja

1 12 tazas de banana pisada

12 de taza de leche

12 de taza de jarabe de maíz ligero

Método:

1.En un tazón de mezcla, combine todos los ingredientes y mézclelos bien.

2.Siga las instrucciones estándar de la pág. 37.

Helado de agua sabor mora

Ingredientes:

4 12 tazas de moras frescas

34 tazas de agua

1 taza de azúcar

34 tazas de jugo de naranja

3 claras de huevo (grandes)

Método:

1.A fuego mediano, en una cacerola, com- bine las moras con el agua y el azúcar.

2.Revuelva hasta que el azúcar esté disuelta.

3.Pise la mezcla, luego enfríela por completo.

4.Mezcle las claras de huevo a punto nieve.

5.Agregue jugo de naranja a las moras.

6.Bátalas en las claras.

7.Siga las instrucciones estándar de la pág. 37.

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Deni 5226, 5222, 5225, 5221, 5220 Recetas Para Postres Helados, Helado de vainilla básico, Yogur helado de naranja y banana

5225, 5226, 5221, 5222, 5220 specifications

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