HINTS AND TIPS

■Read all the instructions and save for future reference.

■Cool all cooked recipes in the refrigerator before using.

■Flavors will be stronger before freezing.

■For better results, drain your yogurt.

■For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these prod- ucts are added at the end of the freeze cycle.

■For pre-cooked recipes, make the mixture one day before. This will allow it to cool completely and increase in volume. Chilling recipes will produce better results.

■Recipes that do not require cooking are best made with an electric mixer to increase the mixture’s volume.

■Cream, sugar, eggs, and milk are the most common ingre- dients in ice cream. Substitutions with similar ingredients may be used depending upon your preference. For exam- ple, any type of cream can be used, however, there will be a difference in color, texture and flavor. The richer the cream you use, the richer the results. Heavy cream con- tains about 36% fat, which is the richest. Whipping cream, coffee (light) cream and half-and-half contain approxi- mately 30%, 18%, and 10% fat respectively.

■2 oz. of egg substitute is equivalent to one egg.

■When using or adding eggs or egg substitute in any of

®

 

our recipes, we recommend heating/cooking the recipe

 

■

mixture.

 

Artificial sweeteners can be used in place of sugar; how-

 

 

ever, they should be added when the mixture is cool, at

 

 

most, room temperature. If sugar is dissolved by heat in

 

 

a recipe, omit this process when using a sugar substitute.

 

 

Instead, add sweetener into the mixture until it is thor-

 

■

oughly dissolved.

 

Adding one small egg white will volumize most mixes.

 

■

If a recipe calls for alcohol, add it last, about one to

 

 

three minutes before the end of the freezing process.

 

■

Otherwise, the alcohol may stop the freezing process.

 

The taste of sorbets is largely affected by the ripeness

 

 

and sweetness of fruit or juice. For tart fruit, add sugar

 

 

or omit sugar if fruit is very ripe. Once frozen, the sorbet

 

 

or other frozen desserts will taste less sweet than the

 

■

mixture.

 

Long-term storage of homemade ice cream in the freez-

 

■

er should be done in airtight freezer-safe containers.

 

Ice cream and other frozen dessert mixtures stay fresh

 

 

in the refrigerator for several days. However, they should

 

 

be mixed well minutes before being added to the

 

■

canister.

 

Mixture will increase in volume during the freezing

 

 

process; therefore, pour no more than 6 cups mixture

 

 

into the canister.

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Deni 5226, 5222, 5225, 5221, 5220 manual Hints and Tips
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5225, 5226, 5221, 5222, 5220 specifications

Deni 5220, 5222, 5221, 5226, and 5225 are a lineup of appliances tailored for the modern kitchen, providing a blend of innovative features, functionality, and efficiency. Each model is designed to cater to specific culinary needs while ensuring ease of use and convenience.

The Deni 5220 is a versatile model that primarily serves as an electric steamer. Its standout feature is the three-tier steaming system, allowing users to cook multiple dishes simultaneously, preserving flavors and nutrients. The compact size makes it ideal for small kitchens, while its stainless-steel construction ensures durability and easy cleaning.

Next in the lineup, the Deni 5221 is a multi-functional rice cooker. It simplifies the cooking process with pre-set cooking programs tailored for various types of rice, including white, brown, and jasmine. This model features a non-stick inner pot, making it easy to clean while ensuring that the rice cooks evenly without sticking. The automatic keep-warm function is another highlight, allowing rice to stay warm and ready for serving.

The Deni 5222 is a slow cooker, designed for those who appreciate the art of slow-cooked meals. This model incorporates programmable settings that allow for precise temperature control and cooking times. With a removable ceramic pot, cleaning is hassle-free, and its compact design ensures it fits on any kitchen countertop.

The Deni 5225 caters to the growing demand for air frying with its innovative air fryer technology. This model uses rapid air circulation to cook food evenly while achieving a crispy texture, mimicking traditional frying without the excess oil. The Deni 5225 is equipped with multiple cooking programs for different types of food, making it a versatile addition to any kitchen.

Finally, the Deni 5226 is a sleek and modern food processor, equipped with a powerful motor and sharp blades. It offers multiple functions, including chopping, slicing, and blending, making it an essential tool for meal prep. The large capacity bowl allows for handling big batches, while the safety lock feature ensures secure operation.

Each of these models represents Deni's commitment to high-quality kitchen appliances, combining smart technology with user-friendly features to enhance the cooking experience. With their focus on efficiency and versatility, the Deni 5220, 5221, 5222, 5225, and 5226 provide solutions for every cooking need, catering to both novice cooks and seasoned chefs alike.
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