Manuals / Deni / Kitchen Appliance / Frozen Dessert Maker

Deni 5226, 5222, 5225 Hielo de limón Nieve de limón Sándwiches de helado, Armado, Almacenamiento

Models: 5225 5226 5221 5222 5220

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Hielo de limón

Nieve de limón

®

Sándwiches de helado

Ingredientes:

1 lata de 12 onzas (340 g) de limonada concentrada helada

3 tazas de agua

1 1/2 tazas de azúcar

Método:

1.Combine el agua y el azúcar en una cacero- la pequeña. Cocine a fuego lento para dis- olver el azúcar. Enfríe.

2.Mezcle los ingredientes en un tazón de mezcla, procesadora o licuadora.

3.Siga las instrucciones estándar de la pág. 37.

Ingredientes:

11⁄2 taza de limonada concentrada helada

4 1⁄2 tazas de leche

3⁄4 de taza de azúcar

3 cucharadas de cáscara de limón rallada

1 clara de huevo (grande)

Método:

1.Combine todos los ingredientes y revuelva hasta que el azúcar se disuelva y la mezcla se vea cortada.

2.Siga las instrucciones estándar de la pág. 37.

Ingredientes:

Galletas precocinadas -2 por sándwich, elija galletas grandes de 2 1⁄2 a 3” de diámetro y de textura blanda para obtener mejores resulta- dos. Congele las galletas antes de llenarlas. Llenado – Prepare el helado a elección. Endurézcalo en el congelador antes de armar los sándwiches.

Armado

Esparza una capa de alrededor de 1⁄2” de grosor de helado en una galleta. Cúbrala con una segunda galleta. Si lo desea, pase los sándwiches por coco tostado o espolvoréelos con él.

Almacenamiento

Envuelva cada galleta helada por separado y congélela.

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Deni 5226, 5222, 5225, 5221, 5220 manual Hielo de limón Nieve de limón Sándwiches de helado, Armado, Almacenamiento
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5225, 5226, 5221, 5222, 5220 specifications

Deni 5220, 5222, 5221, 5226, and 5225 are a lineup of appliances tailored for the modern kitchen, providing a blend of innovative features, functionality, and efficiency. Each model is designed to cater to specific culinary needs while ensuring ease of use and convenience.

The Deni 5220 is a versatile model that primarily serves as an electric steamer. Its standout feature is the three-tier steaming system, allowing users to cook multiple dishes simultaneously, preserving flavors and nutrients. The compact size makes it ideal for small kitchens, while its stainless-steel construction ensures durability and easy cleaning.

Next in the lineup, the Deni 5221 is a multi-functional rice cooker. It simplifies the cooking process with pre-set cooking programs tailored for various types of rice, including white, brown, and jasmine. This model features a non-stick inner pot, making it easy to clean while ensuring that the rice cooks evenly without sticking. The automatic keep-warm function is another highlight, allowing rice to stay warm and ready for serving.

The Deni 5222 is a slow cooker, designed for those who appreciate the art of slow-cooked meals. This model incorporates programmable settings that allow for precise temperature control and cooking times. With a removable ceramic pot, cleaning is hassle-free, and its compact design ensures it fits on any kitchen countertop.

The Deni 5225 caters to the growing demand for air frying with its innovative air fryer technology. This model uses rapid air circulation to cook food evenly while achieving a crispy texture, mimicking traditional frying without the excess oil. The Deni 5225 is equipped with multiple cooking programs for different types of food, making it a versatile addition to any kitchen.

Finally, the Deni 5226 is a sleek and modern food processor, equipped with a powerful motor and sharp blades. It offers multiple functions, including chopping, slicing, and blending, making it an essential tool for meal prep. The large capacity bowl allows for handling big batches, while the safety lock feature ensures secure operation.

Each of these models represents Deni's commitment to high-quality kitchen appliances, combining smart technology with user-friendly features to enhance the cooking experience. With their focus on efficiency and versatility, the Deni 5220, 5221, 5222, 5225, and 5226 provide solutions for every cooking need, catering to both novice cooks and seasoned chefs alike.