Lemon Ice

Ingredients:

1 12-oz. can frozen lemonade concentrate

3 cups of water

112 cups of sugar

Method:

1.Combine water and sugar in a small saucepan. Simmer to dissolve sugar, cool.

2.Mix ingredients in a mixing bowl, processor, or blender.

3.Follow standard instructions on pg. 3.

Lemon Sherbet

Ingredients:

112 cup frozen lemonade concentrate

412 cups milk

34 cup sugar

3 tbsp. grated lemon rind

1 (large) egg white

Method:

1.Combine all ingredients and stir until sugar dissolves & mixture appears curdled.

2.Follow standard instructions on page 3.

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Ice Cream Sandwiches

Ingredients:

Pre-baked cookies — 2 per sandwich, select large 212 to 3” diameter, soft texture cookies work best. Freeze cookies before filling.

Filling — Prepare ice cream of choice. Firm up in freezer before assembling sandwiches.

Assembling

Spread about 12” thick layer of ice cream on one cookie. Top with a second cookie. If desired, roll the sandwiches in toasted coconut or sprinkles.

Storage

Individually wrap frozen cookies and freeze.

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Deni 5221, 5222, 5225, 5226, 5220 manual Lemon Ice, Lemon Sherbet, Ice Cream Sandwiches

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