![DUAL GRILL](/images/new-backgrounds/177400/17740029x1.webp)
Operating Instructions
DUAL GRILL
Suggested temperature: 300 °C
For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.
Top heat and the grill heating element are in use.
SINGLE GRILL
Suggested temperature: 300 °C
For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.
The grill heating element is in use.
DEFROST
Temperature setting: 30 °C
To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.
For this function the fan operates without heating.
BOTTOM HEAT
Suggested temperature: 150 °C
For crisping and browning cakes with crispy bases.
The bottom heating element is in use.
PYROLUXE
For pyrolytic
During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
LIGHT
To switch the oven lighting on and off.
The oven lighting is switched on automatically as long as the oven is in operation.
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