Low Temperature Roasting Table

Operating Instructions

			ROTITHERM
		1st Stage		2nd Stage
		1st Stage		2nd Stage
		Browning		Final Roasting

Food to be Roasted	Weight	Temp.	Time	Temp.	Time
Food to be Roasted	kg	°C	Min.	°C	Min.
	kg	°C	Min.	°C	Min.
Meat		220
Meat		220
Roast Beef	1-1.5		25-45	85
Roast Beef	1-1.5		25-45	85	30-60
Beef, Veal Fillet	1-1.5		20-40	85	20-40
Saddle of Veal	1-2		30-50	90	20-60

Game		220
Saddle of Venison	1.5-2		25-45	90	20-60
Saddle of Venison	1.5-2		25-45	90	20-60
Leg of Venison	1.5-2		25-45	120	40-120
Poultry		200
Poultry		200
Turkey Breast	1-2		25-50	100
Turkey Breast	1-2		25-50	100	60-150
Chicken	1-1.5		25-40	100	40-60

Duck	1.5-2.5		30-40	100	40-60
Fish		180
Fish		180
Sea Trout	0.5-1		15-20	80
Sea Trout	0.5-1		15-20	80	10-20
Salmon (Middle Piece)	1-2		25-40	80	10-20
Zander / Pike	0.7-1.5		15-35	80	10-20

3 We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Low temperature roasting is not suitable for: e.g. pot roasts, roast pork.

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Electrolux B6140-1 manual Low Temperature Roasting Table, We recommend low temperature roasting for

B6140-1 specifications

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Contents

Competence B6140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using Disposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliances Description of the Appliance General Overview For switching the entire appliance on and off Control PanelMains button Following text and in the illustrations Oven Features Relates only to appliances with a metal frontBaking table Oven Accessories Combination shelfUniversal baking tray Grill pan with handle Before Using for the First Time Setting the Time Initial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Switching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Will switch off again when the given time has expired Cook Time and END Time combinedOn and off automatically at a later time Changing Time Neither Cook Time nor END Time has been set Other Functions Switching Off the Time Display Switching off the time displaySwitch on Switching on the time display Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking feature Oven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes To make use of the residual heat Table Meat, roasting, casseroles MeatTion Pork Yorkshire Pudding 180-1901Lamb Veal Table Roasting, casseroles, au gratin Fish Baked Steamed Grilling Grilling Table Food Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Making Yoghurt Proving DoughOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paper Defrosting Defrosting TableDefrosting dishes Shelf levels Preserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same size Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Cleaning with Pyroluxe They must be removed before cleaning with pyroluxe Cleaning with pyroluxe Carrying out shortened pyroluxe cleaning Off using the END Time clock function see Seite Shelf Support Rails Removing the shelf support rails Fitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the centre glass plates From above, insert the centre platesReplacing the upper glass plate Glass plates must be firmly at- tached Service What to do ifInformation for appliances with a metal front Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Standard guarantee conditions European GuaranteeGreat Britain Exclusions Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

Electrolux B6140-1 Low Temperature Roasting Table, We recommend low temperature roasting for

Models: B6140-1

Operating Instructions