Electrolux B6140-1 Low Temperature Roasting Table, We recommend low temperature roasting for

Operating Instructions

Low Temperature Roasting Table

			ROTITHERM
		1st Stage		2nd Stage
		Browning		Final Roasting
Food to be Roasted	Weight	Temp.	Time	Temp.	Time
	kg	°C	Min.	°C	Min.
Meat		220
Roast Beef	1-1.5		25-45	85
					30-60
Beef, Veal Fillet	1-1.5		20-40	85	20-40
Saddle of Veal	1-2		30-50	90	20-60
Game		220
Saddle of Venison	1.5-2		25-45	90	20-60
Leg of Venison	1.5-2		25-45	120	40-120
Poultry		200
Turkey Breast	1-2		25-50	100
					60-150
Chicken	1-1.5		25-40	100	40-60
Duck	1.5-2.5		30-40	100	40-60
Fish		180
Sea Trout	0.5-1		15-20	80
					10-20
Salmon (Middle Piece)	1-2		25-40	80	10-20
Zander / Pike	0.7-1.5		15-35	80	10-20

3 We recommend low temperature roasting for:

tender, lean pieces of meat and fish.

Low temperature roasting is not suitable for: e.g. pot roasts, roast pork.

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