Electrolux B6140-1 Baking on several levels, Operating Instructions, Type of Cake or Pastry, Time

Operating Instructions

Baking on several levels

		FAN COOKING
Type of Cake or Pastry	Shelf position from bottom					Time
					Temp. ºC	Hr.: Min.
	2 Levels		3	Levels
Using cake tins
Victoria Sandwich	1 + 4			-	160-170	0:25-0:35
Pastry cases	1 + 4			-	170-190	0:10-0:25
Using baking sheets
Short bread	1 + 4	1.		3. u. 5.	140-150	0:40-0:50
Biscuits	1 + 4		1.	3. u. 5.	150-170	0:15-0:25
Macaroons	1 + 4		1.	3. u. 5.	140-150	0:25-0:35
Choux pastry buns	1 + 4			-	160-1701	0:20-0:35
Buns / cup cakes	1 + 4	1.		3. u. 5.	150-1601	0:25-0:35
Scones	1 + 4			-	190-2001	0:10-0:15
Sausage rolls	1 + 4			-	170-1801	0:20-0:35

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re- quired.

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