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Electrolux B6140-1 manual Grilling Table, Operating Instructions, Food

Models: B6140-1

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Page 45

				Operating Instructions
Grilling Table

	Food		Shelf Level	Grilling Time
	Food		from down	minutes each side
			from down	minutes each side
	Bacon rashers		4.	2-3
	Beef burgers		4.	6-10

	Chicken joints		4.	10-15
	Chops:	Lamb	4.	7-10
		Pork	4.	10-15
		Pork		10-15
	Fish:	Whole trout		8-12
		Hering	4.	8-12
		Hering	4.	4-6
		Fillet plaice/cod		4-6
		Fillet plaice/cod
	Kebabs		4.	10-15
	Kidneys:	Lamb/pig	4.	4-6
	Liver:	Lamb/pig	4.	5-10
	Sausages		4.	10-15
	Sausages		4.	(turn as required)
				(turn as required)
	Steaks:	rare		3-6
		medium	4.	6-8
		well		7-10

Page 45

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Electrolux B6140-1 manual Grilling Table, Operating Instructions, Food

Contents

The Versatile Built-In Oven Operating Instructions COMPETENCE B6140-1Dear customer The following symbols are used in the textCONTENTS Contents What to do ifTechnical Data Bio-FunctionsElectrical Safety 1 SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance 2 DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOperating Instructions Mains button Control Panelsymbol N is always used to indicate the mains but Operating InstructionsRelates only to appliances with a metal front Oven FeaturesBaking table Operating InstructionsCombination shelf Oven AccessoriesUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeOperating Instructions Initial Cleaning The Electronic Oven Control Operating the Oven3 General information Operating InstructionsBAKING Oven FunctionsFAN COOKING For baking on up to three levels at the same timeSINGLE GRILL DUAL GRILLDEFROST BOTTOM HEATSwitching On Oven Functions Changing the Oven TemperatureChanging the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and Off3 Cooling fan 3 Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter COUNTDOWN Clock FunctionsCOOK TIME END TIMECOUNTDOWN 2. Using buttons + or - set the re- quired countdownCOOK TIME END TIME COOK TIME and END TIME combined Changing TIME Other Functions 2 Switching Off the Time Display Switching off the time displaySwitching on the time display Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button Locking Feature Activating the button locking featureDeactivating the button locking feature Oven Safety Cut-out The oven switches itself off at an oven temperature ofTo restart after a safety cut-out Baking Usage, Tables and TipsCake tins Shelf positionsNotes on the baking tables General informationBaking Tables Baking on one levelOperating Instructions Operating Instructions The figures printed in bold indicate the best oven function and temperature to use in each caseOperating Instructions Baking on several levelsType of Cake or Pastry Shelf position from bottomOperating Instructions Tips on BakingOperating Instructions Table DessertsRoasting Roasting dishesShelf positions Notes on the roasting tables Operating Instructions Table Meat, roasting, casserolesOperating Instructions Table Roasting, casseroles, au gratin Operating Instructionsprox Operating Instructions Ovenware for grilling GrillingNotes on the grilling table Shelf positionsGrilling Table Operating InstructionsFood Bio-Functions Low Temperature RoastingOvenware for roasting Shelf positionsOnce the browning time is at an end, do not open the oven door again Notes on the roasting tableLow Temperature Roasting Table 3 We recommend low temperature roasting forOperating Instructions Proving Dough Making YoghurtOvenware for making yoghurt Shelf position Place the shelf in the 3rd shelf position from the topShelf Position Drying Fruit, VegetablesOvenware for making yoghurt General informationDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the BOTTOM HEAT oven function for preserving PreservingPreserving jars are all the same sizeOperating Instructions Preserving TableTempera ContinuedAccessories Cleaning and Careroluxe cleaning cycle Exterior of the Appliancethey must be removed before cleaning with pyroluxe Cleaning with PyroluxetEL will appear in the time display if oven shelf runners are still in theCleaning with pyroluxe Carrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support railsOperating Instructions Take care when fitting the rails that Fitting the shelf support railsare pointing forwards 1. To re-insert, first hook the rail into place at the front 2. Swivel the rail towards the rear andChanging side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting replace halogen oven light bulbOven Door Removing the oven doorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesRe-attach the door to the oven 1. From above, insert the centre platesWhat to do if serviceInformation for appliances with a metal front If you cannot rectify the fault with the help of the informationTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions 1 Safety Instructions for the Installerqualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Warranty conditions Great BritainWarranty conditions Customer Service Centres Customer Service CentresGreat Britain INDEX Service and Spare parts 08705 929Customer Care Copyright by AEG AEG Hausgeräte GmbH Postfach D-90327 Nürnberg822 947 536-B-230503-02 Subject to change without notice