Electrolux B6140-1 manual Operating Instructions

Operating Instructions

Poultry,	Quan-			CONVEN-		ROTITHERM 2
Game, Fish,	tity ap-	FAN COOKING						Time
				TIONAL1
Vegetables	prox.
		Shelf		Shelf		Shelf
		posi-	Temp.	posi-	Temp.	posi-	Temp.
		tion		tion		tion
			°C		°C		°C	Hr.: Min.
		from		from		from
		bot-		bot-		bot-
		tom		tom		tom
Pheasant,	1 kg/	3		3		3
Wild Duck,			210		210-220		170-180 0:30-1:00
	2 lbs	or 2		or 2		or2
Rabbit
Partridge/	per 300-	3	190-200	3	210-220	3	170-1800:30-0:50
Pigeon	500 g	or 2		or 2		or 2
Fish
(baked,
steamed)
Whole fish	1-1.5 kg/	2	160-170	2	190-210	3	150-160 0:45-1:15
	2-3 lbs					or 2
Fish pies,	750 g-	3		3		3
	1 kg/		170-190		210-220		160-1800:30-1:00
bakes		or 2		or 2		or 2
	1.5-2 lbs
Vegetables
Stuffed						3
pepper/au-		2	180-190	2	210-225		160-180 0:30-1:00
						or 2
bergines
Au gratin		3	180-200	3	220-250	3 180-190		0:15-0:45
dishes

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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