Electrolux B6140-1 manual Roasting dishes, Shelf positions

Operating Instructions

Roasting

For roasting, use the FAN COOKING, ROTITHERM or CONVENTIONAL oven function.

Roasting dishes

•Any heat-resistant dish is suitable for roasting.

•If the dish has plastic handles, ensure that the handles are heat-re- sistant.

•Large roasts can be roasted directly on the universal sheet or on the shelf with the universal sheet underneath (e.g. turkey, goose, 3-4 chickens, 3-4 knuckles).

•When roasting meat choose a dish which is just a little larger than the joint itself to retain the juices in a small area thus preventing fat from spitting and soiling the oven.

•We recommend roasting all lean types of meat in a casserole with a lid (e.g. veal, pork or beef pot roasts, frozen meat). This way the meat will remain moist.

•You can roast all types of meat that should have a crispy exterior in a casserole without a lid (e.g. pork, meat loaf, lamb, duck,

1-2 knuckles, 1-2 chickens, small poultry, sirloin, fillet, game).

•Tip: If you use dishes for roasting (particularly for small amounts), the oven will not get so dirty!

Shelf positions

•Please see the following table for the shelf positions to use.

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