Inserting the Shelf and Universal Baking Tray

Operating Instructions

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point to- wards the rear of the oven.

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Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, care- fully place the shelf anti-tip device in the bulges on the tray.

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Electrolux B6140-1 manual Inserting the Shelf and Universal Baking Tray, Anti-tip device, Tray or universal baking tray

B6140-1 specifications

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Contents

Competence B6140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Description of the Appliance General Overview Mains button For switching the entire appliance on and offControl Panel Following text and in the illustrations Oven Features Relates only to appliances with a metal frontBaking table Universal baking tray Oven AccessoriesCombination shelf Grill pan with handle Before Using for the First Time Setting the Time Initial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Will switch off again when the given time has expired Cook Time and END Time combinedOn and off automatically at a later time Changing Time Neither Cook Time nor END Time has been set Switch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Oven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes To make use of the residual heat Tion Table Meat, roasting, casserolesMeat Pork Lamb Yorkshire Pudding180-1901 Veal Table Roasting, casseroles, au gratin Fish Baked Steamed Grilling Grilling Table Food Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Making Yoghurt Proving DoughOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paper Defrosting dishes DefrostingDefrosting Table Shelf levels Preserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same size Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Cleaning with Pyroluxe They must be removed before cleaning with pyroluxe Cleaning with pyroluxe Carrying out shortened pyroluxe cleaning Off using the END Time clock function see Seite Shelf Support Rails Removing the shelf support rails Fitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass plates Replacing the upper glass plate Replacing the centre glass platesFrom above, insert the centre plates Glass plates must be firmly at- tached Service What to do ifInformation for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Standard guarantee conditionsEuropean Guarantee Exclusions Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice