Electrolux B6140-1 manual Oven Functions, Baking, Fan Cooking, Conventional, Rotitherm

Operating Instructions

Oven Functions

	The oven has the following functions:
3	The BAKING, CONVENTIONAL and ROTITHERM functions include an au-
	tomatic fast warm up. This ensures that the selected temperature is

reached as quickly as possible.

BAKING

Suggested temperature: 150 °C

For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake.

Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in addition the fan is switched on.

FAN COOKING

Suggested temperature: 150 °C

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using conventional.

The rear wall heating element is used and in addition the fan is switched on.

CONVENTIONAL

Suggested temperature: 200 °C

For baking and roasting on one level.

The top and bottom heating elements are in use.

ROTITHERM

Suggested temperature: 180 °C

For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning.

The grill heating element and top heat operate alternately with the fan.

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