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Electrolux B6140-1 manual Table Roasting, casseroles, au gratin, Operating Instructions, prox

Models: B6140-1

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Table: Roasting, casseroles, au gratin

Operating Instructions

Table: Roasting, casseroles, au gratin

	Poultry,	Quan-			CONVEN-		ROTITHERM 2
	Game, Fish,	tity ap-	FAN COOKING		CONVEN-				Time
	Game, Fish,	tity ap-	FAN COOKING		TIONAL1				Time
	Vegetables	prox.			TIONAL1
	Vegetables	prox.
			Shelf		Shelf		Shelf
			Shelf		Shelf		Shelf
			posi-	Temp.	posi-	Temp.	posi-	Temp.
			tion	Temp.	tion	Temp.	tion	Temp.
			tion	°C	tion	°C	tion	°C	Hr.: Min.
			from	°C	from	°C	from	°C	Hr.: Min.
			from		from		from
			bot-		bot-		bot-
			tom		tom		tom
	Casse-
	Casse-
	roles, mis-
	cellan.
	Casseroles	1 kg/	2	150	2	160-170	-	-	2:30-3:00
	Casseroles	2 lbs	2	150	2	160-170	-	-	2:30-3:00
		2 lbs
	Lancashire	1 kg/	2	150-160	2	180-190	-	-	2:15-2:30
	Hot Pot	2 lbs	2	150-160	2	180-190	-	-	2:15-2:30
	Hot Pot	2 lbs
	Moussaka	1 kg/	2	170-180	2	210-215	-	-	0:40-0:50
	Moussaka	2 lbs	2	170-180	2	210-215	-	-	0:40-0:50
		2 lbs
	Meat Loaf	675 g/	2	170-180	2	200-210	2	160-170	1:00-1:10
	Meat Loaf	1.5 lbs	2	170-180	2	200-210	2	160-170	1:00-1:10
		1.5 lbs
	Poultry/
	Game
	Chicken	1 kg/	2	170-180	2	200-220	2	160	0:50-1:10
	Chicken	2 lbs	2	170-180	2	200-220	2	160	0:50-1:10
		2 lbs
	Chicken	1.5 kg/	2	170-180	2	200-220	2	160	1:15-1:30
	Chicken	3 lbs	2	170-180	2	200-220	2	160	1:15-1:30
		3 lbs
	Duck	1.5-2 kg/	2	180-190	2	210-220	2	160	1:15-1:45
	Duck	3.5-4 lbs	2	180-190	or 1	210-220	2	160	1:15-1:45
		3.5-4 lbs			or 1
	Goose	3.5-5 kg/	2	170-180	2	200 -	2	130-140 2:30-3:00
	Goose	8-10 lbs	or 1	170-180	or 1	210/250	or 1	130-140 2:30-3:00
		8-10 lbs	or 1		or 1	210/250	or 1

		2.5-3.5			2		2
	Turkey	kg	2	160	2	180-200	2	140-150 1:30-2:00
	Turkey	kg	2	160	or 1	180-200	or 1	140-150 1:30-2:00
		5-7 lbs			or 1		or 1
		5-7 lbs
	Turkey	4-6 kg/	2	150-160	2	180-200	2	130-1402:30-4:00
	Turkey	8-13 lbs	or 1	150-160	or 1	180-200	or 1	130-1402:30-4:00
		8-13 lbs	or 1		or 1		or 1

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Electrolux B6140-1 manual Table Roasting, casseroles, au gratin, Operating Instructions, prox

Contents

COMPETENCE B6140-1 The Versatile Built-In Oven Operating InstructionsThe following symbols are used in the text Dear customerCONTENTS Technical Data What to do ifContents Bio-FunctionsChild Safety 1 SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material 2 DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewOperating Instructions symbol N is always used to indicate the mains but Control PanelMains button Operating InstructionsBaking table Oven FeaturesRelates only to appliances with a metal front Operating InstructionsUniversal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeOperating Instructions Initial Cleaning 3 General information Operating the OvenThe Electronic Oven Control Operating InstructionsFAN COOKING Oven FunctionsBAKING For baking on up to three levels at the same timeDEFROST DUAL GRILLSINGLE GRILL BOTTOM HEATSwitching On Oven Functions Changing the Oven TemperatureChanging the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and Off3 Cooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking Tray3 Anti-tip device Inserting shelfAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter COOK TIME Clock FunctionsCOUNTDOWN END TIME2. Using buttons + or - set the re- quired countdown COUNTDOWNCOOK TIME END TIME COOK TIME and END TIME combined Changing TIME Other Functions 2 Switching Off the Time Display Switching off the time displaySwitching on the time display Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button Locking Feature Activating the button locking featureDeactivating the button locking feature Oven Safety Cut-out The oven switches itself off at an oven temperature ofTo restart after a safety cut-out Cake tins Usage, Tables and TipsBaking Shelf positionsGeneral information Notes on the baking tablesBaking Tables Baking on one levelOperating Instructions The figures printed in bold indicate the best oven function and temperature to use in each case Operating InstructionsType of Cake or Pastry Baking on several levelsOperating Instructions Shelf position from bottomTips on Baking Operating InstructionsTable Desserts Operating InstructionsRoasting Roasting dishesShelf positions Notes on the roasting tables Table Meat, roasting, casseroles Operating InstructionsOperating Instructions Table Roasting, casseroles, au gratin Operating Instructionsprox Operating Instructions Notes on the grilling table GrillingOvenware for grilling Shelf positionsGrilling Table Operating InstructionsFood Ovenware for roasting Low Temperature RoastingBio-Functions Shelf positionsNotes on the roasting table Once the browning time is at an end, do not open the oven door againLow Temperature Roasting Table 3 We recommend low temperature roasting forOperating Instructions Ovenware for making yoghurt Making YoghurtProving Dough Shelf position Place the shelf in the 3rd shelf position from the topOvenware for making yoghurt Drying Fruit, VegetablesShelf Position General informationDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the BOTTOM HEAT oven function for preserving are all the same sizeTempera Preserving TableOperating Instructions Continuedroluxe cleaning cycle Cleaning and CareAccessories Exterior of the AppliancetEL will appear in the time display Cleaning with Pyroluxethey must be removed before cleaning with pyroluxe if oven shelf runners are still in theCleaning with pyroluxe Carrying out shortened pyroluxe cleaning Shelf Support Rails Removing the shelf support railsOperating Instructions are pointing forwards 1. To re-insert, first hook the rail into Fitting the shelf support railsTake care when fitting the rails that place at the front 2. Swivel the rail towards the rear andOven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover replace halogen oven light bulbOven Door Removing the oven doorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesRe-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate 1. From above, insert the centre platesInformation for appliances with a metal front serviceWhat to do if If you cannot rectify the fault with the help of the informationTechnical Data Oven Interior DimensionsRegulations, Standards, Directives Installation Instructions 1 Safety Instructions for the Installerqualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Warranty conditions Great BritainWarranty conditions Customer Service Centres Customer Service CentresGreat Britain INDEX Service and Spare parts 08705 929Customer Care 822 947 536-B-230503-02 AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG Subject to change without notice