Electrolux B6140-1 manual Use the BOTTOM HEAT oven function for preserving, Preserving jars

Operating Instructions

Preserving

	Use the BOTTOM HEAT oven function for preserving.
	Preserving jars
	• For preserving use only commercially available preserving jars that
	are all the same size.
3	Screw-top jars, jars with a bayonet fastening and metal containers
	are unsuitable.

Shelf positions

• Use the 1st shelf position from the bottom for preserving.

Notes on preserving

• Use the universal tray for preserving. There is room for up to 6 pre- serving jars each with a capacity of 1 litre on this tray.

• The preserving jars should all be filled to the same level and closed.

• Position the preserving jars on the universal baking tray so that they do not come into contact with one another.

• Pour about 1/2 litre of water into the universal baking tray so that there is sufficient moisture in the oven.

• As soon as bubbles begin to appear in the liquid in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or re- duce the temperature to 100 °C (see table).

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