Electrolux B6140-1 manual Drying Fruit, Vegetables, Shelf Position, Ovenware for making yoghurt

Operating Instructions

Drying Fruit, Vegetables

Use the FAN COOKING oven function for drying.

Ovenware for making yoghurt

•Cover the shelf or baking sheet with grease-proof paper.

Shelf Position

•You can dry fruit on up to 2 levels simultaneously.

•Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top.

General information

Suitable for drying are:

•Fruits like apples, pears, plums.

Only use fully ripe fruit of good quality!

•Mushrooms

1.Wash the fruit or vegetables, peel if required, chop and dry.

2.Spread the fruit or vegetables on the shelf or baking sheet.

3.Select the FAN COOKING oven function and change the suggested temperature to 50-70 °C.

4.Turn fruit during drying.

5.Remove the fruit when it can still be bent but no more juice is pro- duced when pressed.

		FAN COOKING
Food	Quantity	Temperature	Time
		°C	Hr.
Apple rings 1/2 cm thick	700g	50-70	5-8
Plums	1-1.2kg	50-70	8-10
Mushrooms 1	500g-1kg	50-80	5-7

1) The time is dependent on the moisture content of the food.

50