Electrolux B6140-1 manual Table Meat, roasting, casseroles, Operating Instructions

Operating Instructions

Table: Meat, roasting, casseroles

Meat	FAN COOKING		CONVENTIONAL		ROTITHERM		Time
	Shelf		Shelf		Shelf	Temp.2
	posi-	Temp.	posi-	Temp.	posi-		Hrs. : Min.
	tion	ºC	tion	ºC	tion	ºC
	from		from		from
	bottom		bottom		bottom
Pork
Shoulder;							0:30-0:35
leg; rolled;
			2				per 450 g/1 lb
boned	2	170-180		190-210	2	150-160
			or 1				plus
spare rib;
							30-35 mins
loin of pork
Beef
							0:35-0:40
Inexpensive	2	160-170	2	180-200	-	-	per 450 g/1 lb
cuts							plus
							15-20 mins
Prime cuts
				200-			0:15-0:20
-rare	2	170-1801	2		3	150-1601	per 450 g/1 lb
				2101	or 2		plus
							15-20 mins
					3		0:20-0:25
-medium	2	170-180	2	190-210		150-160 per 450 g/1 lb
					or 2
							plus
							25-25 mins
							0:30-0:35
-well done	2	170-180	2	190-210	2	150-160 per 450 g/1 lb
							plus
							25-30 mins

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