Operating Instructions

Defrosting

To defrost food, use the oven's function DEFROST at 30 °C.

Defrosting dishes

•Put the food on a plate and put the plate on the tray.

•Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defrosting time.

Shelf levels

•For defrosting, insert the tray in the 2nd level from the bottom.

Notes on the defrosting table

The table below gives you a few reference points on the defrosting times.

Defrosting Table

 

Defrost-

Standing

 

Meal

ing time

Note

time Min.

 

Min.

 

 

 

 

 

 

 

Place the chicken on an upside-down

Chicken, 1000 g

100-140

20-30

saucer on a large plate. Defrost open

and turn after half the time,

 

 

 

 

 

 

or defrost covered with film.

Meat, 1000 g

100-140

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

Meat, 500 g

90-120

20-30

Defrost open and turn after half the

time or cover with film.

 

 

 

Trout, 150 g

25-35

10-15

Defrost open

Strawberries,

30-40

10-20

Defrost open

300 g

 

 

 

Butter, 250 g

30-40

10-15

Defrost open

 

 

 

Defrost open

Cream, 2 x 200 g

80-100

10-15

(Cream can also be whipped well if

 

 

 

parts of it are still slightly frozen)

 

 

 

 

Flan, 1400 g

60

60

Defrost open.

 

 

 

 

51

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Electrolux B6140-1 manual Defrosting Table, Defrosting dishes, Shelf levels
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B6140-1 specifications

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