Bio-Functions, Low Temperature Roasting

Operating Instructions

Bio-Functions

	The low temperatures that can be set on this oven enable meat to be
	cooked so that it is particularly tender and juicy, yoghurt can also be
	made, dough proven and fruit dried in the oven.
1	Important: The suggested temperature must be changed for all bio-
	functions!
2	When roasting at low temperatures you will save up to 20 percent en-
	ergy than when roasting conventionally.

Low Temperature Roasting

Use the ROTITHERM oven function for low temperature roasting.

Ovenware for roasting

• Any heat-resistant dish is suitable for roasting.

• If the dishes have plastic handles, ensure that the handles are heat- resistant.

• When roasting at low temperatures, always roast uncovered without a lid.

Shelf positions

• Use the 4th shelf position from the top for low temperature roast- ing.

General information

Roasting is performed in 2 stages:

• Select a high temperature for browning.

• Then change to a lower temperature.

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Electrolux B6140-1 manual Bio-Functions, Low Temperature Roasting, Ovenware for roasting

B6140-1 specifications

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Ease of use is also a priority with the B6140-1. The vacuum cleaner has intuitive controls, allowing users to seamlessly switch between modes, adjust suction power, and engage different attachments. It is built with a lightweight design, making it easy to maneuver around the house without causing strain on the user.

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Contents

Competence B6140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst Using Disposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliances Description of the Appliance General Overview Mains button For switching the entire appliance on and offControl Panel Following text and in the illustrations Relates only to appliances with a metal front Oven FeaturesBaking table Universal baking tray Oven AccessoriesCombination shelf Grill pan with handle Before Using for the First Time Setting the Time Use commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelf Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined Will switch off again when the given time has expiredOn and off automatically at a later time Changing Time Neither Cook Time nor END Time has been set Switch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time display Activating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Oven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes To make use of the residual heat Tion Table Meat, roasting, casserolesMeat Pork Lamb Yorkshire Pudding180-1901 Veal Table Roasting, casseroles, au gratin Fish Baked Steamed Grilling Grilling Table Food Bio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Proving Dough Making YoghurtOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paper Defrosting dishes DefrostingDefrosting Table Shelf levels Preserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same size Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior Cleaning with Pyroluxe They must be removed before cleaning with pyroluxe Cleaning with pyroluxe Carrying out shortened pyroluxe cleaning Off using the END Time clock function see Seite Shelf Support Rails Removing the shelf support rails Fitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulb Removing the oven door Oven DoorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass plates Replacing the upper glass plate Replacing the centre glass platesFrom above, insert the centre plates Glass plates must be firmly at- tached What to do if ServiceInformation for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Standard guarantee conditionsEuropean Guarantee Exclusions Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice