OPERATION PROCEDURE
This section includes useful information about oven operation.
1.Plug power supply cord into a standard
2.After placing the food in a suitable container, open the oven door and put it on the glass tray. The glass tray and roller guide must always be in place during cooking.
3.Shut the door. Make sure that it is firmly closed.
1 When the oven door is opened, the light turns off.
2 The oven door can be opened at any time during operation by pressing the door release button on the control panel. The oven will automatically shut off. To restart the oven, close the door and then touch
START.
3 Each time a pad is touched, a BEEP will sound to acknowledge the touch.
4 The oven automatically cooks on full power unless set to a lower power level.
5 The display will show “ : 0” when the oven is plugged in.
6 Time clock returns to the present time when the cooking time ends.
7 When the STOP/CLEAR pad is touched during the oven operation, the oven stops cooking and all information retained. To erase all information(except the present time), touch the STOP/CLEAR pad once more. If the oven door is opened during the oven operation, all information is retained.
8 If the START pad is touched and the oven does not operate, check the area between the door and door seal for obstructions and make sure the door is closed securely. The oven will not start cooking until the door is completely closed or the program has been reset.
Make sure the oven is properly installed and plugged into the electrical outlet.
WATTAGE OUTPUT CHART
• The
Touch POWER pad | Power level (Display) | Approximate Percentage of Power |
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once | 100% | |
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twice | 90% | |
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3 times | 80% | |
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4 times | 70% | |
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5 times | 60% | |
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6 times | 50% | |
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7 times | 40% | |
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8 times | 30% | |
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9 times | 20% | |
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10 times | 10% | |
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11 times | 0% | |
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