COOKING LAMB
1.Arrange meat on a microwave rack (leg, roast, chops) or in an appropriate glass casserole (cubes).
2.Cover with wax paper and set on glass turntable in the microwave.
3.Calculate cooking time by multiplying weight of the meat by the time recommended per pound.
4.The microwave will cook on
5.Check progress about halfway through the cooking time; turn over, rearrange or shield, as needed.
6.Within several minutes before the end of cooking check meat to determine if time needs adjusting. Wait until after the stand time before making the final decision.
ITEM | POWER | COOK | STAND |
Lamb Chops, | 2 minutes | ||
boneless |
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Lamb Chops, |
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Lamb Cubes
7 minutes per pound
2 minutes
Boneless Leg, rolled
12 minutes per pound
10 minutes, covered
SOUPS
Making homemade soups is easier than ever in the microwave oven. Use leftover vegetables, chicken and meats to create your own specialty. Freeze small amounts of leftovers until you have enough to try a new soup.
An efficient microwave method of soup making is to cook the vegetables first with just a little oil or butter, then add the stock or broth and heat as desired. If you have no stock or broth, heat 1 cup of water and 1 bouillon cube (or 1 teaspoon bouillon granules) in a
Canned condensed soups are convenient to add to homemade vegetables for a quick but tasty soup. Our recipes for mushroom and onion sauces can be used as soup bases with additional milk. Watch for package directions to heat purchased soups in the microwave.
Once you have made some soup of your choice, freeze leftovers in
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