FOOD CHARACTERISTICS

The speed and evenness of microwave cooking is affected by the foods themselves. Microwaves penetrate foods to a depth of 1.8 to 3.7cm (3/4 to 11/2 inches) on all surfaces; top, bottom and sides. The interior of foods greater than 5cm(2-inches) in diameter heats by conduction, as it does in conventional cooking. Foods with high water, fat or sugar content respond quickly to microwave energy. Understanding the way food characteristics influence cooking will help you enjoy the benefits of microwave cooking.

Quantity: The amount of food placed in a microwave oven has a direct effect on the cooking time. Small amounts of food or liquid require less cooking time than larger amounts of the same substance. That’s because small quantities receive concentrated amounts of microwaves. As the quantity increases, concentration decreases.

Size: Small pieces cook faster than large ones. To the speed cooking, cut pieces smaller than 5cm (2-inches), so microwaves can penetrate to the middle from all sides. Pieces which are similar in size and shape will cook more evenly.

Shape: Many foods are uneven-like chicken, ribs or broccoli. The thin parts will cook faster than the thick parts while uniformly thick foods cook evenly.

To compensate for irregular shapes, place thin pieces toward the center of the dish and thicker pieces toward the edge of the dish.

Round shaped foods cook faster than square or oblong shapes.

Starting Temperature: Frozen or refrigerated food will takes longer to cook than food at room temperature. Room temperatures vary with the time of year, therefore cooking times may be longer on cold winter days.

Bone and Fat: Because bones conduct heat, the side of meat with the bone will cook first, while boneless cuts cook slower but more evenly. Fat attracts microwaves.

Large roasts, turkeys and chickens brown during prolonged cooking as their natural fats are drawn to the surface. The centers of these foods are cooked by heat conduction.

Moisture Content: Microwave are attracted by moisture. Naturally moist foods microwave better than dry foods. Add a minimum of liquid to moist foods, as excess water slows cooking. Prick foods with skins like those on potatoes or squash allowing internal steam to escape.

Density: The density of food determines how easily the microwaves can penetrate and how quickly it will cook. Porous foods, like ground beef or mashed potatoes, microwave faster than dense ones like steak or whole potatoes.

Piercing: Steam builds up pressure in foods which are tightly covered by a skin or membrane Pierce potatoes, egg yolks and chicken livers to prevent bursting.

21

Page 22
Image 22
Emerson MW8993WC/BC owner manual Food Characteristics

MW8993WC/BC specifications

The Emerson MW8993WC/BC is a highly functional countertop microwave designed to cater to the demands of modern kitchens. With its blend of advanced technology, user-friendly features, and a sleek design, the MW8993WC/BC stands out as a convenient cooking solution for busy households.

One of the main features of this microwave is its impressive 900 watts of cooking power, which enables quick and efficient heating. The device is equipped with a spacious 0.9 cubic feet capacity, allowing users to easily accommodate a variety of dishes, from reheating leftovers to cooking meals from scratch. The interior is designed for easy cleaning, ensuring that maintenance is hassle-free.

The MW8993WC/BC comes with several preset cooking options, including popcorn, pizza, and beverages, which cater to common needs. This makes it easy for users to prepare their favorite snacks and meals at the push of a button. Additionally, the microwave features an intuitive control panel with a digital timer and clock, enabling precise cooking adjustments and monitoring.

One of the standout technologies in this model is the express cooking feature, allowing users to set cooking times in one-second intervals. This is particularly beneficial for those on a tight schedule who require speedy, efficient meal preparation. The microwave also utilizes a turntable for even cooking, ensuring that food is heated uniformly without the risk of cold spots.

Safety is a priority for Emerson, and the MW8993WC/BC incorporates a child lock feature, providing peace of mind to parents by preventing accidental startups. The microwave’s sleek black and stainless-steel exterior not only adds a touch of modern elegance to any kitchen but is also designed for durability.

Moreover, the Emerson MW8993WC/BC employs a microwave cooking technology, allowing users to defrost food quickly and efficiently. This feature is especially useful for families that often find themselves short on time but still want to prepare home-cooked meals.

In summary, the Emerson MW8993WC/BC microwave stands out for its robust cooking power, user-friendly design, and essential safety features. It is a versatile kitchen appliance that meets the needs of families, busy professionals, and anyone looking to simplify their cooking processes. Whether you are reheating meals, defrosting ingredients, or preparing snacks, this microwave serves as a reliable and efficient choice.