Fagor America SHA-730 X manual Table of Contents

Table of Contents

Important Safety Instructions	1	Oven Modes
Getting Started		Bake	9
Setting the Clock	2	Convection Bake	9
Using the Oven Lights	2	Broil	10
Oven Parts and Accessories	3	Convection Broil	10
Oven Control Panel	4	Convection Roast	11
Display	4	Dehydrate	12
Knobs	4	Self-Cleaning	13
Other Features	4	Care and Maintenance
General Oven Tips		Replacing a Light Bulb	15
Suggestions for Use	5	Cleaning Oven Surfaces	15
Advantages of Convection Cooking	5	Removing the Oven Door	16
About Convection Cooking	5	Do-It-Yourself Procedures
Oven Operation Overview	5	Activating Sabbath Mode	17
Preheating the Oven	5	Changing Clock Format	17
Bakeware	5	Changing Temperature Format	17
Oven Racks	6	Changing Temperature Calibration	17
Oven Extendable Racks	6	Changing Operating Voltage	17
Selecting the Rack Position	7	Self Help
Using Multiple Racks	7	Baking	18
Condensation	7	Operation	19
Temperature Sensor	7
High Altitude Baking	7
Food Serving Temperature Guidelines	7
Setting the Oven
Setting the Cooking Mode	8
Setting the Timer:	8
Setting the Cooking Mode using Fast Preheat ...	8
Timed Cooking Modes	8
Setting the Timed Mode	8
Setting the Delayed Mode	8

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