Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster H22SC manual Hour Service Hotline, Fryers, 8196004, Shipnavysurfaceelectric, 819-5184

Models: H14SC H22SC H17SC

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andPartsManualService,Operation,Installation,

This manual is applicable to fryers manufactured beginning August 2003 with serial	andSingleSeriesFryers,SystemFiltrationFPH17SCFPPH17SCH14SC/H17SC/H22SC	andPartsManualService,Operation,Installation,	FRYERS	SHIPNAVYSURFACEELECTRIC
numbers beginning with 0308. For serial numbers prior to 0308, refer to manual
819-5184.
Fryers

Frymaster, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians.

24-Hour Service Hotline 1-800-551-8633		AUGUST 2005

www.frymaster.comE-mail:service@frymaster.com	8196004

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Frymaster H22SC, H17SC, H14SC manual Hour Service Hotline, Fryers, 8196004, Shipnavysurfaceelectric, 819-5184, August

Contents

andPartsManualService,Operation,Installation 24-Hour Service HotlineFRYERS 8196004DANGER DANGERDANGER DANGERNOTICE TO U.S. CUSTOMERS Never spray the fryer with water or use water jets to clean the fryerNOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS U.S CANADANavy Surface Ship Electric Fryers Installation, Operation, Service, and Parts Manual TABLE OF CONTENTSNAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 1 INTRODUCTION 1.2 Safety Information1.1 General DANGER1.5 Service Information 1.4 Shipping Damage Claim Procedure1.3 Controller Information RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE2.1 Introduction NAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 2 INSTALLATION INSTRUCTIONSDo not block the area around the base or under the fryers DANGERDo not connect the contacts in series 2.2 Power RequirementsDo not connect more than one fryer to each set of contacts The contacts CANNOT have an external voltage applied2.5 Dimensions and Weights 2.3 Installation2.4 After Fryers Are Anchored At the Frying Station DANGER DANGERSingle Fryer 2-Fryer BatteryFRONT HANDLE BACK OF FRYER UNIT4-Fryer Battery 3-Fryer Battery2.470 62.55NAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 3 OPERATING INSTRUCTIONS 3.1 Equipment Setup and Shutdown ProceduresDANGER DANGERShutdown 3.2 Operation of the Solid-State Analog ControllerDESCRIPTION HIGH-LIMIT TEST PROCEDURE properly filled with oil. See Section CONTROLLER OPERATING PROCEDUREThe analog controller has no timing features. The operator must monitor shake and pull times DANGER5. Place the controller power switch in the OFF position 4.1 Introduction NAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 4 FILTRATION INSTRUCTIONS4.2 Preparing the Filter for Use 3. Place the metal filter screen in the center of the bottom of the pan, then lay a sheet of filter paper on top of the screen, over- lapping on all sides 4.3 Operation of the Filter DANGERDANGER DANGER 2. Remove the basket support rack from the frypot, raise the element assembly to the up position, and snap the Power Shower into positionDANGER DANGER6. Lower the elements into the frypot and reinstall the basket support rack. Ensure the drain valve is fully closed. If the drain valve is not fully closed, the fryer will not operate. Turn the fryer ON and allow the cooking oil to reach setpoint 4.4 Draining and Disposing of Waste OilDANGER DANGER5.1 Cleaning the Fryer DANGER NAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 5 PREVENTIVE MAINTENANCE5.1.1 Clean Inside and Outside of the Fryer Cabinet - Daily 5.1.2 Clean the Built-in Filtration System - DailyBoiling-Out the Frypot 5.1.3 Clean the Frypot and Heating Elements - Weekly DANGER2. Press the fryer ON/OFF switch to the ON position DANGER5.2 Check Calibration of Temperature Control Knob - Monthly 5.1.4 Clean Detachable Parts and Accessories - Weekly5. Turn the fryer ON/OFF switchs to the OFF position DANGERFryer 5.3 Annual/Periodic System InspectionBuilt-In Filtration System Check filtration system integrity as follows − Verify that filter pan cover is present and properly installed6.1 Introduction NAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 6 OPERATOR TROUBLESHOOTINGVerify that power is connected and that circuit breakers are on Verify that frypot drain valves are fully closed6.2 Troubleshooting 6.2.1 Control and Heating Problems ProblemProbable Causes Corrective ActionCorrective Action ProblemProbable Causes 6.2.3 Filtration Problems 6.2.2 Error Messages and Display ProblemsProblem ProblemProbable Causes ProblemCorrective Action Filter pump runs6.3 Replacing the Controller or Controller Wiring Harness 7.1 General NAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 7 SERVICE PROCEDURES7.2 Replacing a Controller 7.3 Replacing Component Box Components DO NOT drain more than one full frypot into the SDU at one time 7.4 Replacing a Temperature Probe or High-Limit Thermostat1. Remove the filter pan and lid from the unit. Drain the frypots into a Shortening Disposal Unit SDU or other appropriate container DANGER7.5 Replacing a Heating Element viewed from the rear 7.7 Replacing a Frypot 7.6 Replacing Contactor Box ComponentsDANGER DO NOT drain more than one full frypot into the SDU at one time12. Disconnect the oil return flexlines at the frypot ends 22. Reinstall the drain tube assembly DANGER 7.8.2 Replacing the Filter Motor, Filter Pump, and Related ComponentsDO NOT drain more than one full frypot into the SDU at one time Sediment Particle Oil Flow Up for reverse Down for forward7-10 7.8.3 Replacing the Filter Transformer or Filter Relay Diagnostic LED Legend 7.9 Interface Board Diagnostic ChartMeter Setting TestRefer to page 2-2 for power requirements 7.10 Wiring Diagram, System7-13 8051421FRefer to page 2-2 for power requirements 7.11 Wiring Diagram, Contactor Box7-14 7.12 Components Description of Operation Accessories NAVY SURFACE SHIP ELECTRIC FRYERS CHAPTER 8 PARTS LIST8.2 Cabinetry Handle Grab Rail For handle end use Side, Cabinet Single Left Use 212-8479 for Rt. SideTop Cap Single Top cap for five station fryer shown 106-3036SP8.2.2 Cabinet Bases, Braces, and Associated Parts Upright Assembly, Right Use 106-3829 for singles Upright Assembly, Left Use 106-3828 for singlesChannel, Base Rear Use 106-4901 for singles base assembly 8.2.2 Cabinet Bases, Braces, and Associated Parts cont8.3.1 Drain Tube Sections and Associated Parts 8.3 Drain System ComponentsSee Page 8-10 for Drain 8.3.1.1 Euro-Look Drain Tube Section and Associated PartsValve Detail EURO-LOOK 8.3.1.1 Euro-Look Drain Tube Section and Associated Parts cont8.3.2 Drain Valve Assembly and Component Parts Page ITEM EURO-LOOK COMPONENT 8.4 Electronics and Wiring Components 8.4.1.1 Single Component BoxPART # PART #8.4.1.2 Multiple Vat Component Boxes COMPONENT 8.4.2.1 Single Contactor BoxPART # PART #8.4.2.2 Multiple Vat Contactor Boxes 8.4.3 Heating Element Assembly and Associated Parts COMPONENT 8.4.3 Heating Element Assembly and Associated Parts contPART # PART #8.4.5.1 Contactor Box Wiring Assembly - 12-Pin Full-Vat C-1 Wiring8.4.5.2 Contactor Box Wiring Assemblies - 6-Pin Left Element 8.4.48.4.5.4 Single Contactor Box Wiring Assembly 8.4.5.3 Contactor Box Wiring Assemblies - 9-Pin Right Element8.4.5.5 Main Wiring Harness P/N 106-3467SP 14/17kW or P/N 106-2472SP 22kW8.4.5.7 Component Box Wiring Harness - 15-Pin 8.4.5.6 Single Main Wiring Harness8.4.5.8 Single Component Box Wiring Harness - 15-Pin 8.4.5.9 Single Component Box Wiring Harness - 15-Pin without Filter8.5.1 FPH117/122 Filtration Components 8.5 Filtration System Components8.5.1 FPH117/122 Filtration Components cont units were configured this way 8.5.2 FPH217/317 Multiple Battery Filtration System ComponentsNOTE Some early production STANDARD 8.5.2 FPH217/317 Multiple Battery Filtration System Components contEURO-LOOK Lid for units built before Feb 04, useFrypot P/N 823-2451SP 8.6 Frypot Assembly and ThermostatThermostat P/N 8.7 Oil Return System Components COMPONENT 8.7 Oil Return System Components contPART # PART #Power Cords 8.8 WIRING CONNECTORS, PIN TERMINALS, AND POWER CORDSConnectors COMPONENTShipping Address 8700 Line Avenue, Shreveport, Louisiana SERVICE HOTLINEFAX Parts Tech Support

andPartsManualService,Operation,Installation,

FRYERS

SHIPNAVYSURFACEELECTRIC

819-5184.

24-Hour Service Hotline 1-800-551-8633

*8196004*

8196004