Frymaster H17SC, H22SC, H14SC manual Danger

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil.

DANGER

NEVER attempt to clear a clogged drain valve from the front of the valve! Hot oil will rush out creating the potential for severe burns. DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.

2.Remove the basket support rack from the frypot, raise the element assembly to the up position, and snap the Power Shower into position.

DANGER

DO NOT operate the filter without the Power Shower in place. Hot oil will spray out of the fryer and cause injury.

3.After the cooking oil has drained from the frypot, turn the filter handle to the ON position to start the pump and begin the filtering process. There may be a slight delay before the pump activates.

Turn filter handle to the ON position.

4.The filter pump draws the cooking oil through the filter medium and circulates it back up to and through the frypot during a 5-minute process called polishing. Polishing cleans the oil by trapping solid particles in the filter medium.

5.After the oil is filtered (about 5 minutes), close the drain valve and allow the fryer to refill. Let the filter pump run 10 to 12 seconds after the oil begins to sputter from the Power Shower openings. Turn the filter off, remove the Power Shower and let it drain.

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