ENGLISH
4Slowly turn steam valve knob (7) counter clockwise to release steam.
IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing.
N.B.: Dispensing should not exceed 60 seconds.
5Move pitcher in circular motion keeping the tip of steam nozzle just under surface of milk as it begins to froth. Do not let milk come to a boil since it will not froth.
6When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to pos. “0”.
7Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of the cup. Top each cup of cappucci- no with a dash of cinnamon, cocoa and nutmeg. Serve.
8NOTE: If you want to make more espresso immediately after steaming milk, the machine boiler must be refilled with water and tempe- rature brought down to a brewing temperatu- re. Otherwise, espresso may taste “burned”. To do this: place an empty cup on drip plate.
Do not insert filter holder. Turn hot water/ brew switch (4) to “1” letting cup fill with water. Turn brew switch “0”. You many now proceed to make more espresso.
OPTIONAL
Milk frother (22)
The milk frother (22) is a special device that allows an easy frothing by sucking milk directly out from its container.
When preparing to make cappuccino, have all the ingredients at hand as well as a container of cold milk and cups that are larger than those used for espresso.
Make sure that the milk frother (22) is correctly mounted on the steam nozzle (A) by turning the ring nut (B), and place the suction pipe (C) into the cold milk container.
It is possible to adiust the amount of milk that is sucked up by means of the bar (D). The position that is shown in the picture indicates the maximun suction, milk is lukewarm. By turning the bar (D) 180°, the minimum suction is set,and milk is warmer.
Milk frother version:
1Make espresso (in large cups) as described above.
2 Depress steam switch (4) to “1”.
3After 10 to 15 seconds or when the tempe- rature
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