GE 840081500 quick start Whole Wheat Bread Cycle, Light Rye, Honey Granola, 11⁄2-Pound Loaf

Light Rye

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4 cups water
11⁄2 teaspoons salt	11⁄2	teaspoons salt
2 tablespoons sugar	3 tablespoons sugar
1 tablespoon vegetable shortening	1 tablespoon vegetable shortening
2 teaspoons caraway seed	2 teaspoons caraway seed
2 cups bread flour	21⁄4	cups bread flour
1 cup rye flour	11⁄4	cups rye flour
11⁄2 teaspoons bread machine yeast	11⁄2	teaspoons bread machine yeast

Honey Granola

11⁄2-Pound Loaf	2-Pound Loaf
1 cup water	11⁄4	cups water
1 teaspoon salt	11⁄2	teaspoons salt
3 tablespoons honey	1⁄4 cup honey
2 tablespoons vegetable shortening	2 tablespoons vegetable shortening
13⁄4 cups bread flour	2 cups bread flour
3⁄4 cup whole wheat flour	1 cup whole wheat flour
1 cup granola	1 cup granola
2 teaspoons bread machine yeast	21⁄4	teaspoons bread machine yeast

Whole Wheat Bread (Cycle 2)

1.Measure ingredients into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select Whole Wheat Bread (Cycle 2) and press START/CANCEL.

5.When signal sounds and panel reads

END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

Whole Wheat

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄4	cups water
1 teaspoon salt		1 teaspoon salt
1 tablespoon sugar		1 tablespoon sugar
1 tablespoon vegetable shortening		2 tablespoons vegetable shortening
1 tablespoon nonfat dry milk		2 tablespoons nonfat dry milk
21⁄2	cups whole wheat flour	23⁄4	cups whole wheat flour
11⁄4	teaspoons bread machine yeast	11⁄4	teaspoons bread machine yeast

10